Preliminary pond evaluation of a natural-based algicide for managing musty off-flavor in channel catfish aquaculture

North American Journal of Aquaculture

Volumn 69, Issue 4, 2007, Pages 360-366

  Schrader, Kevin K ^a   Tucker, Craig S ^b   Mischke, Charles C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYTA; CYANOBACTERIA; ICTALURUS PUNCTATUS; PLANKTOTHRIX PERORNATA;

EID: 36448947252     PISSN: 15222055     EISSN: 15488454     Source Type: Journal    
DOI: 10.1577/A06-074.1     Document Type: Article

References (4)

1. APHA (American Public Health Association), American Water Works Association, and Water Environment Federation. 1998. Standard methods for the examination of water and wastewater, 20th edition. APHA, Washington, D.C.
2. Engle, C. R., G. L. Pounds, and M. van der Ploeg. 1995. The cost of off-flavor. Journal of the World Aquaculture Society 26:297-306.
3. Geiger, J. G., and C. J. Turner. 1990. Pond fertilization and zooplankton management techniques for production of fingerling striped bass and hybrid striped bass. Pages 79-98 in R. M. Harrell, J. J. Kerby, and R. V. Minton, editors. Culture and propagation of striped bass and its hybrids. American Fisheries Society, Bethesda, Maryland.
4. Grimm, C. C., S. W. Lloyd, and P. V. Zimba. 2004. Instrumental versus sensory detection of off-flavors in farm-raised channel catfish. Aquaculture 236:309-319.