The relationship between blood glucose control and intolerance to enteral feeding during critical illness

Intensive Care Medicine

Volumn 33, Issue 12, 2007, Pages 2085-2092

  Nguyen, Nam ^a,b   Ching, Katrina ^a   Fraser, Robert ^b,c   Chapman, Marianne ^a   Holloway, Richard ^a,b  

^a ROYAL ADELAIDE HOSPITAL   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c REPATRIATION GENERAL HOSPITAL   (Australia)

Author keywords

Blood glucose concentrations; Critical illness; Enteral nutrition; Feed intolerance

Indexed keywords

BENZODIAZEPINE; ERYTHROMYCIN; GLUCOSE; INSULIN; METOCLOPRAMIDE; OPIATE;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; BURN; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DIABETES MELLITUS; DRUG DOSE TITRATION; ENTERIC FEEDING; FEEDING DISORDER; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HEAD INJURY; HEART DISEASE; HOSPITAL ADMISSION; HUMAN; HUMAN TISSUE; HYPERGLYCEMIA; INSULIN TREATMENT; MALE; MULTIPLE ORGAN FAILURE; PROSPECTIVE STUDY; RESPIRATORY FAILURE; SEPSIS;

AUSTRALIA; BLOOD GLUCOSE; CASE-CONTROL STUDIES; CRITICAL ILLNESS; ENTERAL NUTRITION; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 36448935657     PISSN: 03424642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00134-007-0869-7     Document Type: Article

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