Composition, cytotoxicity and antimicrobial activity of essential oil from Dictamnus dasycarpus

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1205-1209

  Lei, Jiachuan ^a,b   Yu, Jianqing ^b   Yu, Huaidong ^b   Liao, Zhixiong ^b  

^a RENMIN HOSPITAL OF WUHAN UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

Author keywords

Antimicrobial; Cytotoxicity; Dictamnus dasycarpus; Essential oil

Indexed keywords

DICTAMNUS DASYCARPUS EXTRACT; ESSENTIAL OIL; LEVOFLOXACIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CANCER CELL CULTURE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CYTOTOXICITY; DICTAMNUS; DICTAMNUS DASYCARPUS; DRUG MECHANISM; GAS CHROMATOGRAPHY; GROWTH INHIBITION; HUMAN; HUMAN CELL; MASS SPECTROMETRY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

DICTAMNUS DASYCARPUS; STAPHYLOCOCCUS AUREUS;

EID: 36349032201     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.050     Document Type: Article

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