Oxidation of fats and oils in instant noodles stored under various conditions

Journal of Food Lipids

Volumn 14, Issue 4, 2007, Pages 350-365

  Gotoh, Naohiro ^a   Iwasawa, Ai ^a   Watanabe, Hiroyuki ^b   Osato, Reiko ^b   Wada, Shun ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Toita Women's College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36348997510     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00091.x     Document Type: Article

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