Solubility of tocopherol and tocotrienols from palm oil in supercritical carbon dioxide

Journal of Food Lipids

Volumn 14, Issue 4, 2007, Pages 377-385

  Puah, Chiew Wei ^a,b   Choo, Yuen May ^a   Ma, Ah Ngan ^a   Chuah, Cheng Hock ^b  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36348991919     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00093.x     Document Type: Article

References (14)

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9. QURESHI, A.A., QURESHI, N., HASLER-RAPACZ, J.O., WEBER, F.E., CHAUDHARY, V., CRENSHAW, T.D., GAPOR, A.B.D., ONG, M.T., CHONG, A.S.H., PETERSON, Y.H., ET AL. 1991. Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein b, thromboxane b2 and platelet factor 4 in pigs with inherited hyperlipidemias. Am. J. Clin. Nutr. 53, 1042S 1046S.
10. SERBINOVA, E.A., KAGAN, V.E., HAN, D. PACKER, L. 1991. d-Alpha-tocotrienol is a more powerful membrane antioxidant than d-alpha-tocopherol. In Oxidative Damage and Repair (K.J.A. Davies, ed.) pp. 77 80, Pergamon Press, Oxford, UK.
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