Purification of tocochromanols from edible oil

Journal of Supercritical Fluids

Volumn 34, Issue 1, 2005, Pages 17-25

  Gast, K ^a   Jungfer, M ^b   Saure, C ^c   Brunner, G ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b Americal Textil SA   (Bolivia)

^c MERCK KGAA   (Germany)

Author keywords

Carbon dioxide; Enrichment; Supercritical fluid extraction; Tocochromanols; Vitamin E

Indexed keywords

APPROXIMATION THEORY; DISTILLATION; PARAMETER ESTIMATION; PURIFICATION; SUPERCRITICAL FLUID EXTRACTION; VITAMINS;

CRUDE PALM OIL (CPO); SOY OIL DEODORIZER DISTILLATE (SODD); TOCOCHROMANOLS; VITAMIN E;

OILS AND FATS;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; EDIBLE OIL; SOYBEAN OIL;

ARTICLE; MEASUREMENT; SUPERCRITICAL FLUID EXTRACTION; VALIDATION PROCESS;

EID: 12844286113     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2004.09.003     Document Type: Article

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