Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 8, 2007, Pages 637-643

  Suma, R C ^a   Sheetal, Gupta ^a   Jyothi, Lakshmi A ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Calcium; Dietary fibre; Iron; Phosphorous; Phytic acid

Indexed keywords

CALCIUM; IRON; MINERAL; PHOSPHORUS; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIETARY FIBER; EQUILIBRIUM DIALYSIS; FOOD ANALYSIS; FOOD PROCESSING; IN VITRO STUDY; MULTIPLE REGRESSION; NUTRITIONAL VALUE; PORTION SIZE; RICE;

BIOLOGICAL AVAILABILITY; CALCIUM; DIETARY FIBER; FOOD TECHNOLOGY; HUMANS; INFANT; IRON; NUTRITIVE VALUE; ORYZA SATIVA; PHOSPHORUS; PHYTIC ACID;

EID: 36348983895     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701395515     Document Type: Article

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