Hydroxymatairesinol and sesaminol act differently on tocopherol concentrations in rats

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 5, 2007, Pages 393-399

  Yamashita, Kanae ^a   Yamada, Yasushi ^a   Kitou, Shiho ^a   Ikeda, Saiko ^b   Abe, Chisato ^c   Saarinen, Niina M ^d   Santti, Risto ^d  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY OF ARTS AND SCIENCES   (Japan)

^c Tsu City College   (Japan)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

7 hydroxymatairesinol; Plant lignan; Rat; Sesaminol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; HYDROXYMATAIRESINOL; LIGNAN DERIVATIVE; SESAMINOL; TOCOPHEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN; CHEMICAL STRUCTURE; CONTROLLED STUDY; ISOLATION PROCEDURE; KIDNEY; LINSEED; LIVER LEVEL; MALE; NONHUMAN; NORWAY SPRUCE; RAT; SESAME; STRUCTURE ANALYSIS; VITAMIN BLOOD LEVEL;

ALPHA-TOCOPHEROL; ANIMALS; BRAIN; DIOXOLES; FOOD, FORMULATED; FOOD, FORTIFIED; FURANS; GAMMA-TOCOPHEROL; KIDNEY; LIGNANS; LIVER; MALE; PICEA; RATS; RATS, WISTAR; SEEDS; SESAMUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

ANIMALIA; PICEA ABIES; RATTUS; SESAMUM INDICUM;

EID: 36348956704     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.393     Document Type: Article

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