Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 149-158

  Davis, P A ^a   McDowell, L R ^a   Wilkinson, N S ^a   Buergelt, C D ^b   Van Alstyne, R ^a   Weldon, R N ^c   Marshall, T T ^a   Matsuda Fugisaki, E Y ^d  

^a Department of Animal Sciences ^*  (United States)

^b Scott)   (United States)

^c Food and Resources Economics Department   (United States)

^d Matsuda Co   (Brazil)

Author keywords

Organic selenium; Selenium; Sheep; Sodium selenite; Tolerance

Indexed keywords

GLYCINE MAX; OVIS ARIES; ZEA MAYS;

EID: 36348955753     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.05.003     Document Type: Article

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