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Volumn 677, Issue , 2005, Pages 99-107

Assessment of antioxidant activity of plant extracts by different methods

Author keywords

Radical scavenging; Rapeseed oil oxidation; Reduction of ferric ions; Xanthine oxidase inhibition

Indexed keywords


EID: 36348934798     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.677.13     Document Type: Conference Paper
Times cited : (10)

References (11)
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  • 3
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  • 4
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  • 6
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    • (1987) 7th Revised and Enlarged
  • 7
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    • Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa
    • Noro, T., Oda, Y., Miyase, T., Ueno, A. and Fukushima, S. 1983. Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa. Chem. Pharm. Bull. 31:3984-3987.
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  • 8
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    • Antioxidant activity of rosemary and sage extracts in sunflower oil
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  • 9
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    • Antioxidants
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    • Reische, D.W., Lillard, D.A. and Eitenmiller, R.R. 1998. Antioxidants. p.423-448. In: C.C. Akoh and D.B. Min (eds.), Food Lipids, Marcel Dekker, New York.
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  • 10
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    • Reductive ability of 1,4-dihydropyridine derivatives in relation to ions of trivalent iron
    • Tirzite, D., Tirzitis, G. and Antipova, D. 1999. Reductive ability of 1,4-dihydropyridine derivatives in relation to ions of trivalent iron. Chem. Heterocycl. Comp. 35:592-594.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.