The phosphatidylethanolamine level of yeast mitochondria is affected by the mitochondrial components Oxa1p and Yme1p

FEBS Journal

Volumn 274, Issue 23, 2007, Pages 6180-6190

  Nebauer, Ruth ^a   Schuiki, Irmgard ^a   Kulterer, Birgit ^b   Trajanoski, Zlatko ^b   Daum, Günther ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Mitochondria; Oxa1p; Phosphatidylethanolamine; Phosphatidylserine decarboxylase; Yeast

Indexed keywords

MEMBRANE PROTEIN; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE DECARBOXYLASE; PHOSPHATIDYLSERINE DECARBOXYLASE 1; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DECARBOXYLATION; ENZYME ACTIVITY; GENE DELETION; GENE MUTATION; GENETIC TRANSCRIPTION; HOMEOSTASIS; MITOCHONDRIAL MEMBRANE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; PROTEIN STABILITY; SYNTHESIS; YEAST;

ADENOSINE TRIPHOSPHATASES; ELECTRON TRANSPORT COMPLEX IV; MICROSCOPY, FLUORESCENCE; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; MODELS, BIOLOGICAL; MUTATION; NUCLEAR PROTEINS; PHOSPHATIDYLETHANOLAMINES; PLASMIDS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUBCELLULAR FRACTIONS;

EID: 36249028597     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2007.06138.x     Document Type: Article

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