Estimation of most probable number of Salmonella in minced pork samples

Brazilian Journal of Microbiology

Volumn 38, Issue 3, 2007, Pages 544-546

  Borowsky, Luciane Martins ^a   Schmidt, Verônica ^a   Cardoso, Marisa ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Minced pork; MPN; Salmonella sp.

Indexed keywords

SALMONELLA; SALMONELLA SP.;

EID: 36249000050     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822007000300030     Document Type: Article

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