-
1
-
-
0029778304
-
Simple HPLC determination of aflatoxins B1, B2, G1 and G2 in nuts and corn
-
Akiyama, H., Chen, D., Miyahara, M., Toyoda, M., & Saito, Y. (1996). Simple HPLC determination of aflatoxins B1, B2, G1 and G2 in nuts and corn. Journal of the Food Hygienic Society of Japan, 37, 195-201.
-
(1996)
Journal of the Food Hygienic Society of Japan
, vol.37
, pp. 195-201
-
-
Akiyama, H.1
Chen, D.2
Miyahara, M.3
Toyoda, M.4
Saito, Y.5
-
2
-
-
1142269483
-
Aflatoxins in Malaysian food
-
Ali, N. (2000). Aflatoxins in Malaysian food. Mycotoxins, 50, 31-35.
-
(2000)
Mycotoxins
, vol.50
, pp. 31-35
-
-
Ali, N.1
-
3
-
-
0032797159
-
Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philipines
-
Ali, N., Hashim, N. H., & Yoshizawa, T. (1999). Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philipines. Food Additives and Contaminants, 16, 273-280.
-
(1999)
Food Additives and Contaminants
, vol.16
, pp. 273-280
-
-
Ali, N.1
Hashim, N.H.2
Yoshizawa, T.3
-
4
-
-
0031799017
-
-
Ali, N., Sardjono, Yamashita., A., & Yoshizawa, T. (1998). Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia. Food Additives and Contaminants, 15, 377-384.
-
Ali, N., Sardjono, Yamashita., A., & Yoshizawa, T. (1998). Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia. Food Additives and Contaminants, 15, 377-384.
-
-
-
-
5
-
-
0004202155
-
-
Association of Official Analytical Chemists AOAC, 16th ed, AOAC, Arlington, VA, secs 968.22-977.16
-
th ed). AOAC, Arlington, VA, secs 968.22-977.16.
-
(1995)
Official methods of analysis
-
-
-
6
-
-
0024397306
-
1-DNA adducts: Linear correlation with hepatic cancer risk
-
1-DNA adducts: Linear correlation with hepatic cancer risk. Regulatory Toxicology and Pharmacology, 10, 74-81.
-
(1989)
Regulatory Toxicology and Pharmacology
, vol.10
, pp. 74-81
-
-
Bechtel, D.H.1
-
7
-
-
0003393989
-
-
Food and Agricultural Organization (FAO, FAO Food and Nutrition Paper 64 Rome: FAO, p
-
Food and Agricultural Organization (FAO). (1997). Worldwide regulation for mycotoxins, 1995, a compendium, FAO Food and Nutrition Paper 64 (Rome: FAO), p. 1-43.
-
(1997)
Worldwide regulation for mycotoxins, 1995, a compendium
, pp. 1-43
-
-
-
8
-
-
0011250539
-
Removal of aflatoxin in raw unshelled peanuts by a traditional salt boiling process practiced in the north east of Brazil
-
Farah, Z., Martins, M.R.J., & Bachmann, M.R. (1983). Removal of aflatoxin in raw unshelled peanuts by a traditional salt boiling process practiced in the north east of Brazil. Lebensmittel Wissenschaft und Technologie, 16, 122-124.
-
(1983)
Lebensmittel Wissenschaft und Technologie
, vol.16
, pp. 122-124
-
-
Farah, Z.1
Martins, M.R.J.2
Bachmann, M.R.3
-
9
-
-
36248947567
-
Mycotoxin contamination of grains-a review of research in Indonesia
-
th ASEAN Technical Seminar on Grain Postharvest Technology, 1995, Lumut, Malaysia. ACIAR Proceeding, 37, 112-119.
-
(1996)
th ASEAN Technical Seminar on Grain Postharvest Technology, 1995, Lumut, Malaysia. ACIAR Proceeding
, vol.37
, pp. 112-119
-
-
Fardiaz, S.1
-
10
-
-
0029178143
-
Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review
-
Gourama, H., & Bullerman, L. B. (1995). Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review. Journal of Food Protection, 58, 1395-1404.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 1395-1404
-
-
Gourama, H.1
Bullerman, L.B.2
-
11
-
-
0003459737
-
-
International Agency for Research on Cancer, IARC Scientific Publication, No. 56, IARC, Lyon, pp
-
International Agency for Research on Cancer. (1993). IARC monographs on the evaluation of carcinogenic risks to humans, some naturally-occurring substances: food items and constituents, heterocyclic amines and mycotoxins. IARC Scientific Publication, No. 56, IARC, Lyon, pp. 359-362.
-
(1993)
IARC monographs on the evaluation of carcinogenic risks to humans, some naturally-occurring substances: Food items and constituents, heterocyclic amines and mycotoxins
, pp. 359-362
-
-
-
12
-
-
0022337346
-
Simple cleanup method for analysis of aflatoxins and comparison with various methods
-
Kamimura, H., Nishijima, M., Yasuda, K., Usiyama, H., Tabata, S., Matsumoto, S., Nishima, T. et al. (1985). Simple cleanup method for analysis of aflatoxins and comparison with various methods. Journal of the Association of Official Analytical Chemists, 68, 458-461.
-
(1985)
Journal of the Association of Official Analytical Chemists
, vol.68
, pp. 458-461
-
-
Kamimura, H.1
Nishijima, M.2
Yasuda, K.3
Usiyama, H.4
Tabata, S.5
Matsumoto, S.6
Nishima, T.7
-
13
-
-
36248945403
-
Overview of aflatoxin contamination of selected agricultural commodities in Malaysia
-
th ASEAN Technical Seminar on Grain Postharvest Technology, 1995, Lumut, Malaysia. ACIAR Proceeding, 37, 120-124.
-
(1996)
th ASEAN Technical Seminar on Grain Postharvest Technology, 1995, Lumut, Malaysia. ACIAR Proceeding
, vol.37
, pp. 120-124
-
-
Mat Isa, A.1
Abidin, H.2
-
14
-
-
78649645210
-
The status of aflatoxin research in Malaysia
-
3-8 Dec, Kuala Lumpur, Malaysia
-
Mat Isa, A., & Tee, E. S. (1984). The status of aflatoxin research in Malaysia. In: Country report presented at the First Technical Consultation of ASEAN Mycotoxin Experts, 3-8 Dec. 1984, Kuala Lumpur, Malaysia.
-
(1984)
Country report presented at the First Technical Consultation of ASEAN Mycotoxin Experts
-
-
Mat Isa, A.1
Tee, E.S.2
-
16
-
-
0023267318
-
Destruction of aflatoxin on peanut by oven- and microwave-roasting
-
Pluyer, H.R., Ahmed, E.M., & Wei, C.I. (1987). Destruction of aflatoxin on peanut by oven- and microwave-roasting. Journal of Food Protection, 50, 504-508.
-
(1987)
Journal of Food Protection
, vol.50
, pp. 504-508
-
-
Pluyer, H.R.1
Ahmed, E.M.2
Wei, C.I.3
-
17
-
-
84987486411
-
Detoxification of groundnut seeds by urea and sunlight
-
Shantha, T., Murthy, V. S., Rat, E. R., & Prema, V. (1986). Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7, 225-231.
-
(1986)
Journal of Food Safety
, vol.7
, pp. 225-231
-
-
Shantha, T.1
Murthy, V.S.2
Rat, E.R.3
Prema, V.4
-
18
-
-
0032445436
-
Occurrence of aflatoxins, fumonisin B1 and zearalenone in foods and feeds in Botswana
-
Siame, B. A., Mpuchane, S. F., Gashe, B. A., Allotey, J., & Teffera, G. (1998). Occurrence of aflatoxins, fumonisin B1 and zearalenone in foods and feeds in Botswana. Journal of Food Protection, 61, 1670-1673.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 1670-1673
-
-
Siame, B.A.1
Mpuchane, S.F.2
Gashe, B.A.3
Allotey, J.4
Teffera, G.5
-
19
-
-
0027346771
-
Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990
-
Tabata, S., Kamimura, H., Ibe, A., Hashimoto, H., Iida, M., Tamura, Y., Nishima, T., et al. (1993). Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990. Journal of AOAC International, 76, 32-35.
-
(1993)
Journal of AOAC International
, vol.76
, pp. 32-35
-
-
Tabata, S.1
Kamimura, H.2
Ibe, A.3
Hashimoto, H.4
Iida, M.5
Tamura, Y.6
Nishima, T.7
-
20
-
-
0024581753
-
Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
-
Van Egmond, H. P. (1989). Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Additives and Contaminants, 6, 139-188.
-
(1989)
Food Additives and Contaminants
, vol.6
, pp. 139-188
-
-
Van Egmond, H.P.1
-
21
-
-
17044423375
-
Effect of roasting on degradation of aflatoxins in contaminated pistachio nuts
-
Yazdanpanah, H., Mohammadi, T., Abouhossain, G., & Cheraghali, A.M. (2005). Effect of roasting on degradation of aflatoxins in contaminated pistachio nuts. Food and Chemical Toxicology, 43, 1135-1139.
-
(2005)
Food and Chemical Toxicology
, vol.43
, pp. 1135-1139
-
-
Yazdanpanah, H.1
Mohammadi, T.2
Abouhossain, G.3
Cheraghali, A.M.4
|