Isolation and amplification of DNA from turmeric powder

British Food Journal

Volumn 106, Issue 9, 2004, Pages 673-678

  Remya, R ^a   Syamkumar, S ^a   Sasikumar, B ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Food additives; Food testing

Indexed keywords

EID: 84986155824     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700410558201     Document Type: Article

References (23)

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