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Volumn 30, Issue 6, 2007, Pages 717-728

Determination of heat transfer coefficient in cooling-freezing tunnels using experimental time-temperature data

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; FREEZING; TEMPERATURE SENSORS;

EID: 36248976195     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00121.x     Document Type: Article
Times cited : (7)

References (13)
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    • Heat transfer coefficient measurements in industrial freezing equipment by using heat flux sensors
    • AMARANTE, A. LANOISELLÉ, J.L. 2005. Heat transfer coefficient measurements in industrial freezing equipment by using heat flux sensors. J. Food Eng. 66 (3 377 386.
    • (2005) J. Food Eng. , vol.66 , Issue.3 , pp. 377-386
    • Amarante, A.1    Lanoisellé, J.L.2
  • 2
    • 0005803743 scopus 로고    scopus 로고
    • Air circulation: How to cope with this critical point
    • In. J.D. Daudin, ed.) pp., International Institute of Refrigeration, Chillers, Utrecht, the Netherlands.
    • DAUDIN, J.D. VAN GERWEN, R.J.M. 1996. Air circulation: How to cope with this critical point. In New Developments in Meat Refrigeration (J.D. Daudin, ed.) pp. 30 37, International Institute of Refrigeration, Chillers, Utrecht, the Netherlands.
    • (1996) New Developments in Meat Refrigeration , pp. 30-37
    • Daudin, J.D.1    Van Gerwen, R.J.M.2
  • 3
    • 33645676002 scopus 로고    scopus 로고
    • Experimental determination of mass transfer coefficient: Moisture content and humidity ratio driving force approaches during baking
    • DEMIRKOL, E., ERDOGDU, F. PALAZOGLU, T.K. 2006. Experimental determination of mass transfer coefficient: Moisture content and humidity ratio driving force approaches during baking. J. Food Process. Eng. 29, 188 201.
    • (2006) J. Food Process. Eng. , vol.29 , pp. 188-201
    • Demirkol, E.1    Erdogdu, F.2    Palazoglu, T.K.3
  • 5
    • 0035388808 scopus 로고    scopus 로고
    • Predicting local surface heat transfer coefficients by different turbulent k-models to simulate heat and moisture transfer during air-blast chilling
    • HU, Z. SUN, Da-W. 2001. Predicting local surface heat transfer coefficients by different turbulent k-models to simulate heat and moisture transfer during air-blast chilling. Int. J. Refrig. 24, 702 717.
    • (2001) Int. J. Refrig. , vol.24 , pp. 702-717
    • HU, Z.1    Sun, D.-W.2
  • 7
    • 22544483541 scopus 로고    scopus 로고
    • Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel
    • LANDFELD, A. HOUSKA, M. 2006. Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel. J. Food Eng. 72, 108 112.
    • (2006) J. Food Eng. , vol.72 , pp. 108-112
    • Landfeld, A.1    Houska, M.2
  • 8
    • 0032036276 scopus 로고    scopus 로고
    • A new experimental method for visualizing airflow in large food plants
    • MIRADE, P.S. DAUDIN, J.D. 1998. A new experimental method for visualizing airflow in large food plants. J. Food Eng. 36, 31 49.
    • (1998) J. Food Eng. , vol.36 , pp. 31-49
    • Mirade, P.S.1    Daudin, J.D.2
  • 11
    • 36249011640 scopus 로고    scopus 로고
    • Medidas da condutividade térmica efetiva de modelos de polpas de frutas no estado congelado
    • in Portuguese).
    • RESENDE, J.V. SILVEIRA JÚNIOR, V. 2002. Medidas da condutividade térmica efetiva de modelos de polpas de frutas no estado congelado. Ciênc. Tec. Ali. 22, 177 183 (in Portuguese).
    • (2002) Ciênc. Tec. Ali. , vol.22 , pp. 177-183
    • Resende, J.V.1    Silveira Júnior, V.2
  • 12
    • 36248951327 scopus 로고    scopus 로고
    • Master Thesis, Federal University of Santa Catarina, Brazil (in Portuguese).
    • SANTOS, C.A. 2006. Estudo da transferência de calor durante o congelamento de cortes de aves em caixas de papelão ondulado. Master Thesis, Federal University of Santa Catarina, Brazil (in Portuguese).
    • (2006)
    • Santos, C.A.1
  • 13
    • 0009960447 scopus 로고
    • Heat and mass transfer coefficients during the refrigeration, freezing and storage of meats, meat products and analogues
    • TOCCI, A.M. MASCHERONI, R.H. 1995. Heat and mass transfer coefficients during the refrigeration, freezing and storage of meats, meat products and analogues. J. Food Eng. 26, 147 160.
    • (1995) J. Food Eng. , vol.26 , pp. 147-160
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.