Effects of dietary soybean peptides on hepatic production of ketone bodies and secretion of triglyceride by perfused rat liver

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 10, 2007, Pages 2451-2457

  Tamaru, Shizuka ^a,c   Kurayama, Takayuki ^a   Sakono, Masanobu ^a   Fukuda, Nobuhiro ^a   Nakamori, Toshihiro ^b   Furuta, Hitoshi ^b   Tanaka, Kazunari ^c   Sugano, Michihiro ^d  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b FUJI OIL CO LTD   (Japan)

^c UNIVERSITY OF NAGASAKI   (Japan)

^d PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Hypotriglyceridemic effect; Ketone body production; Perfused rat liver; Soybean peptides; Triglyceride secretion

Indexed keywords

CHOLESTEROL; FATTY ACIDS; KETONES; NUTRITION; PEPTIDES; RATS;

BLOOD CIRCULATION; HYPOTRIGLYCERIDEMIC EFFECT; KETONE BODY PRODUCTION; PERFUSED RAT LIVER; SOYBEAN PEPTIDES; TRIGLYCERIDE SECRETION;

ENZYMES;

KETONE BODY; SOYBEAN PROTEIN; TRIACYLGLYCEROL; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; LIVER; MALE; METABOLISM; MOLECULAR WEIGHT; PERFUSION; RAT; SECRETION; WISTAR RAT;

ANIMALS; KETONE BODIES; LIVER; MALE; MOLECULAR WEIGHT; PERFUSION; RATS; RATS, WISTAR; SOYBEAN PROTEINS; TRIGLYCERIDES; VEGETABLE PROTEINS;

GLYCINE MAX; RATTUS;

EID: 36148973587     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70221     Document Type: Article

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