Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 86, Issue 4, 2005, Pages 349-354

  McDonough, Virginia M ^a   Roth, Therese M ^a,b  

^a HOPE COLLEGE   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

Fatty acid; Schizosaccharomyces pombe

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; UNSATURATED FATTY ACID;

FATTY ACID; GROWTH RATE; TEMPERATURE EFFECT; YEAST;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL CELL; FUNGUS GROWTH; LIPID COMPOSITION; LIPID STORAGE; MEMBRANE COMPONENT; NONHUMAN; PRIORITY JOURNAL; REGULATORY MECHANISM; SCHIZOSACCHAROMYCES POMBE; SPECIES DOMINANCE; TEMPERATURE DEPENDENCE; TEMPERATURE MEASUREMENT;

CULTURE MEDIA; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; PALMITIC ACIDS; PHOSPHOLIPIDS; SCHIZOSACCHAROMYCES; TEMPERATURE;

SCHIZOSACCHAROMYCES POMBE;

EID: 13844321627     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-005-0515-8     Document Type: Article

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