DPPH radical scavenging and semicarbazide-sensitive amine oxidase inhibitory and cytotoxic activities of Taiwanofungus camphoratus (Chang-Chih)

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 8, 2007, Pages 1873-1878

  Wang, Guei Jane ^a   Lin, Shyr Yi ^b,c   Wu, Wen Chun ^d   Hou, Wen Chi ^c,d  

^a NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^d TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl (DPPH); Liquid state culture (LSC); Semicarbazide sensitive amine oxidase (SSAO); Solid state culture (SSC); Taiwanofungus camphoratus

Indexed keywords

LIQUID-STATE CULTURE (LSC); SEMICARBAZIDE-SENSITIVE AMINE OXIDASE (SSAO); SOLID-STATE CULTURE (SSC); TAIWANOFUNGUS CAMPHORATUS;

AMINES; BIOACTIVITY; CYTOTOXICITY; METHANOL; WATER;

FUNGI;

AMINE OXIDASE (COPPER CONTAINING); ANTINEOPLASTIC AGENT; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; ENZYME INHIBITOR; HYDRAZINE DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

APHYLLOPHORALES; ARTICLE; CELL SURVIVAL; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FRACTIONATION; HUMAN; ISOLATION AND PURIFICATION; TUMOR CELL LINE;

AMINE OXIDASE (COPPER-CONTAINING); ANTINEOPLASTIC AGENTS; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; CELL SURVIVAL; CHEMICAL FRACTIONATION; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; HUMANS; HYDRAZINES; POLYPORALES;

TAIWANOFUNGUS CAMPHORATUS;

EID: 36148958631     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70093     Document Type: Article

References (30)

1. Wu, S. H., Yu, Z. H., Dai, Y. C., Chen, C. T., Su, C. H., Chen, L. C., Hsu, W. C., and Hwang, G. Y., Taiwanofungus, a polypore new genus. Fung. Sci., 19, 109-116 (2004).
2. Wu, S. H., Ryvarden, L., and Chang, T. T., Antrodia camphorata ("niu-chang-chih"), new combination of a medicinal fungus in Taiwan. Bot. Bull. Acad. Sin., 38, 273-275 (1997).
3. Hsiao, G., Shen, M. Y., Lin, K. H., Lan, M. H., Wu, L. Y., Chou, D. S., Lin, C. H., Su, C. H., and Sheu, J. R., Antioxidative and hepatoprotective effects of Antrodia camphorata extract. J. Agric. Food Chem., 51, 3302-3308 (2003).
4. 4-induced hepatic toxicity in rats. J. Agric. Food Chem., 51, 1571-1577 (2003).
5. Lee, I. H., Huang, R. L., Chen, C. T., Chen, H. C., Hsu, W. C., and Lu, M. K., Antrodia camphorata polysaccharides exhibit anti-hepatitis B virus effects. FEMS Microbiol. Lett., 209, 63-67 (2002).
6. Nakamura, N., Hirakawa, A., Gao, J. J., Kakuda, H., Shiro, M., Komatsu, Y., Sheu, C. C., and Hattori, M., Five new maleic and succinic acid derivatives from the mycelium of Antrodia camphorata and their cytotoxic effects on LLC tumor cell line. J. Nat. Prod., 67, 46-48 (2004).
7. Song, T. Y., Hsu, S. L., Yeh, C. T., and Yen, G. C., Mycelia from Antrodia camphorata in submerged culture induce apoptosis of human hepatoma HepG2 cells possibly through regulation of Fas pathway. J. Agric. Food Chem., 53, 5559-5564 (2005).
8. Chen, C. J., Su, C. H., and Lan, M. H., Study on solid cultivation and bioactivity of Antrodia camphorata. Fung. Sci., 16, 65-72 (2001).
9. Liu, D. Z., Liang, Y. C., Lin, S. Y., Lin, Y. S., Wu, W. C., Hou, W. C., and Su, C. H., Antihypertensive activities of a solid-state culture of Taiwanofungus camphoratus (chang-chih) in spontaneously hypertensive rats. Biosci. Biotechnol. Biochem., 71, 23-30 (2007).
10. Harman, D., Role of antioxidant nutrients in aging: overview. Age, 18, 51-62 (1995).
11. Ames, B. N., Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science, 221, 1256-1264 (1983).
12. Smith, M. A., Perry, G., Richey, P. L., Sayre, L. M., Anderson, V., Beal, M. F., and Kowal, N., Oxidative damage in Alzheimer's. Nature, 382, 120-121 (1996).
13. Diaz, M. N., Frei, B., Vita, J. A., and Keaney, J. F., Antioxidants and atherosclerotic heart disease. N. Engl. J. Med., 337, 408-416 (1997).
14. Salah, N., Miller, N. J., Paganga, G., Tijburg, L., Biolwell, G. P., and Rice-Evans, C., Polyphenolic flavonols as scavenger of aqueous phase radicals and as chain breaking antioxidants. Arch. Biochem. Biophys., 322, 339-346 (1995).
15. Rice-Evans, C. A., Miller, N. J., and Paganga, G., Antioxidant properties of phenolic compounds. Trends Plant Sci., 2, 152-159 (1997).
16. Espin, J. C., Soler-Rivas, C., Wichers, H. J., and Viguera-Garcia, C., Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuffs. J. Agric. Food Chem., 48, 1588-1592 (2000).
17. Hu, C., and Kitts, D. D., Studies on the antioxidant activity of Echinaceae root extract. J. Agric. Food Chem., 48, 1466-1472 (2000).
18. Hou, W. C., Wu, W. C., Yang, C. Y., Chen, H. J., Liu, S. Y., and Lin, Y. H., Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.). Bot. Bull. Acad. Sin., 45, 285-290 (2004).
19. Hou, W. C., Lee, M. H., Chen, H. J., Liang, W. L., Han, C. H., Liu, Y. W., and Lin, Y. H., Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber. J. Agric. Food Chem., 49, 4956-4960 (2001).
20. Boomsma, F., van Dijk, J., Bhaggoe, U. M., Bouhuizen, A. M. B., and van den Meiracker, A. H., Variation in semicarbazide-sensitive amine oxidase activity in plasma and tissues of mammals. Comp. Biochem. Physiol., Part C, 126, 69-78 (2000).
21. Precious, E., Gunn, C. E., and Lyles, G. A., Deamination of methylamine by semicarbazide-sensitive amine oxidase in human umbilical artery and rat aorta. Biochem. Pharmacol., 37, 707-713 (1988).
22. O'Sullivan, J., Unzeta, M., Healy, J., O'Sullivan, M. I., Davey, G., and Tipton, K. F., Semicarbazide-sensitive amine oxidases: enzymes with quite a lot to do. Neurotoxicology, 25, 305-315 (2004).
23. Szutowicz, A., Kobes, R. D., and Orsulak, P. J., Colorimetric assay for monoamine oxidase in tissues using peroxidase and 2′,2-azinodi(3- ethylbenzthiazoline-6-sulfonic acid) as chromogen. Anal. Biochem., 138, 86-94 (1984).
24. Allen, R. T., Hunter, W. J. III, and Agrawal, D. K., Morphological and biochemical characterization and analysis of apoptosis. J. Pharmacol. Toxicol. Meth., 37, 215-228 (1997).
25. Cherng, I. H., and Chiang, H. C., Three new triterpenoids from Antrodia cinnamomea. J. Nat. Prod., 58, 365-371 (1995).
26. Cherng, I. H., Wu, D. P., and Chiang, H. C., Triterpenoids from Antrodia cinnamomea. Phytochem., 41, 263-267 (1996).
27. Shen, C. C., Kuo, Y. C., Huang, R. L., Lin, L. C., Dong, M. J., Chang, T. T., and Chou, C. J., New ergostane and lanostane from Antrodia camphorata. J. Chin. Med., 14, 247-258 (2003).
28. Chen, C. C., Shiao, Y. J., Lin, R. D., Shao, Y. Y., Lai, M. N., Lin, C. C., Ng, L. T., and Kuo, Y. H., Neuroprotective diterpenes from the fruiting body of Antrodia camphorata. J. Nat. Prod., 69, 689-691 (2006).
29. Song, T. Y., and Yen, G. C., Antioxidant properties of Antrodia camphorata in submerged culture. J. Agric. Food Chem., 50, 3322-3327 (2002).
30. Mátyus, P., Dajka-Halász, B., Földi, Á., Haider, N., Barlocco, D., and Magyar, K., Semicarbazide-sensitive amine oxidase: current status and perspectives. Curr. Med. Chem., 11, 1285-1298 (2004).