메뉴 건너뛰기




Volumn 95, Issue , 2006, Pages 379-388

The effect of implemented pulsed electric field (PEF) treatment on the dehydrogenase activity of activated sludge

Author keywords

Dehydrogenase assay; DHA; Disintegration; PEF; Pulsed electric field; Resazurin

Indexed keywords

ACTIVATED SLUDGE; CHEMICAL OXYGEN DEMAND; CONFERENCE PROCEEDING; DISSOLVED ORGANIC CARBON; HYDROGEN; WASTEWATER; WATER TREATMENT;

EID: 36148955751     PISSN: 17433541     EISSN: None     Source Type: Journal    
DOI: 10.2495/WP060381     Document Type: Article
Times cited : (3)

References (25)
  • 2
    • 85008904439 scopus 로고    scopus 로고
    • nd European Pulsed Power Symposium EPPS 2004. Ed.: International Society on Pulsed Power Applications, Shaker: Aachen, pp. 47-52, 2004.
    • nd European Pulsed Power Symposium EPPS 2004. Ed.: International Society on Pulsed Power Applications, Shaker: Aachen, pp. 47-52, 2004.
  • 4
    • 0027401340 scopus 로고
    • The dehydrogenase assay with resazurin: Practical performance as a monitoring system and pH-dependent toxicity of phenolic compounds
    • Strotmann, U. J., Butz, B. & Bias, W.-R., The dehydrogenase assay with resazurin: Practical performance as a monitoring system and pH-dependent toxicity of phenolic compounds. Ecotoxicology and Environmental Safety, 25, pp. 79-89, 1993
    • (1993) Ecotoxicology and Environmental Safety , vol.25 , pp. 79-89
    • Strotmann, U.J.1    Butz, B.2    Bias, W.-R.3
  • 5
    • 0010559551 scopus 로고
    • Kurzzeittest für die Bestimmung der Dehydrogenasenaktivität von Belebtschlämmen
    • Ewald, E., Herrmann, K. & Weismann, M., Kurzzeittest für die Bestimmung der Dehydrogenasenaktivität von Belebtschlämmen. Vom Wasser, 68, pp. 165-176, 1987.
    • (1987) Vom Wasser , vol.68 , pp. 165-176
    • Ewald, E.1    Herrmann, K.2    Weismann, M.3
  • 7
    • 2242463090 scopus 로고    scopus 로고
    • A comparative study between mechanical, thermal and oxidative disintegration techniques of waste activated sludge
    • Camacho, P., Deleris, S., Geaugey, V., Ginestet, P. & Paul, E., A comparative study between mechanical, thermal and oxidative disintegration techniques of waste activated sludge. Water Science and Technology, 46(10), pp. 79-87, 2002.
    • (2002) Water Science and Technology , vol.46 , Issue.10 , pp. 79-87
    • Camacho, P.1    Deleris, S.2    Geaugey, V.3    Ginestet, P.4    Paul, E.5
  • 8
    • 33746517452 scopus 로고    scopus 로고
    • Desintegration von Rücklaufschlamm zur Verbesserung der Denitrifikation
    • Diehm, B., Setzer, T. & Kapp, H., Desintegration von Rücklaufschlamm zur Verbesserung der Denitrifikation. KA Abwasser Abfall, 51, pp. 396-403, 2004.
    • (2004) KA Abwasser Abfall , vol.51 , pp. 396-403
    • Diehm, B.1    Setzer, T.2    Kapp, H.3
  • 9
    • 3242781034 scopus 로고    scopus 로고
    • Investigation and assessment of sludge pre-treatment processes
    • Müller, J. A., Winter, A. & Strünkmann, G., Investigation and assessment of sludge pre-treatment processes. Water Science and Technology, 49(10), pp. 97-104, 2004
    • (2004) Water Science and Technology , vol.49 , Issue.10 , pp. 97-104
    • Müller, J.A.1    Winter, A.2    Strünkmann, G.3
  • 10
    • 3242814714 scopus 로고    scopus 로고
    • Sludge minimization technologies - an overview
    • Odegaard, H., Sludge minimization technologies - an overview. Water Science and Technology, 49(10), pp. 31-40, 2004.
    • (2004) Water Science and Technology , vol.49 , Issue.10 , pp. 31-40
    • Odegaard, H.1
  • 11
    • 84875121016 scopus 로고    scopus 로고
    • Klärschlammdesintegration zur Verbesserung der Faulung - Ergebnisse großtechnischer Parallelversuche
    • Schmelz, K.-G. & Müller, J., Klärschlammdesintegration zur Verbesserung der Faulung - Ergebnisse großtechnischer Parallelversuche. KA Abwasser Abfall, 51, pp. 632-642, 2004.
    • (2004) KA Abwasser Abfall , vol.51 , pp. 632-642
    • Schmelz, K.-G.1    Müller, J.2
  • 12
    • 0035804533 scopus 로고    scopus 로고
    • Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design
    • Heinz, V., Alvarez, I., Angersbach, A. & Knorr, D., Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design. Trends in Food Science & Technology, 12, pp. 103-111, 2002
    • (2002) Trends in Food Science & Technology , vol.12 , pp. 103-111
    • Heinz, V.1    Alvarez, I.2    Angersbach, A.3    Knorr, D.4
  • 15
    • 0035032931 scopus 로고    scopus 로고
    • Application of resazurin for estimating abundance of contaminant-degrading microorganism
    • Guerin, T. F., Mondido, M., McClenn, B. & Peasley, B., Application of resazurin for estimating abundance of contaminant-degrading microorganism. Letters in Applied Microbiology, 32, pp. 340-345, 2001.
    • (2001) Letters in Applied Microbiology , vol.32 , pp. 340-345
    • Guerin, T.F.1    Mondido, M.2    McClenn, B.3    Peasley, B.4
  • 16
    • 0016835133 scopus 로고
    • Measurement of the inhibition of respiration in activated sludge by a modified determination of the TTC-dehydrogenase acticity
    • Ryssov-Nielsen, H., Measurement of the inhibition of respiration in activated sludge by a modified determination of the TTC-dehydrogenase acticity. Water Research, 9, pp. 1179-1185, 1975.
    • (1975) Water Research , vol.9 , pp. 1179-1185
    • Ryssov-Nielsen, H.1
  • 17
    • 1542344361 scopus 로고    scopus 로고
    • Assay of mitochondrial functions by resazurin in vitro
    • Zhang, H.-X., Du, G.-H. & Zhang, J.-T., Assay of mitochondrial functions by resazurin in vitro. Acta Pharmacol. Sin., 25(3), pp. 385-389, 2004.
    • (2004) Acta Pharmacol. Sin , vol.25 , Issue.3 , pp. 385-389
    • Zhang, H.-X.1    Du, G.-H.2    Zhang, J.-T.3
  • 18
    • 0028853257 scopus 로고
    • Quantification of mitogen induced human lymphocyte proliferation: Comparison of the Almar blue assay to 3H-thymidine incorporation assay
    • De Fries, R. & Mitsuhashi, M., Quantification of mitogen induced human lymphocyte proliferation: Comparison of the Almar blue assay to 3H-thymidine incorporation assay. J. Clin. Lab. Anal., 9, pp. 89-95, 1995.
    • (1995) J. Clin. Lab. Anal , vol.9 , pp. 89-95
    • De Fries, R.1    Mitsuhashi, M.2
  • 19
    • 0033856957 scopus 로고    scopus 로고
    • Investigation of the Almar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity
    • O'Brien, J., Wilson, I., Orton, T. & Pognan, F, Investigation of the Almar Blue (resazurin) fluorescent dye for the assessment of mammalian cell cytotoxicity. European Journal of Biochemistry, 267, pp. 5421-5426, 2000.
    • (2000) European Journal of Biochemistry , vol.267 , pp. 5421-5426
    • O'Brien, J.1    Wilson, I.2    Orton, T.3    Pognan, F.4
  • 20
    • 84875102911 scopus 로고    scopus 로고
    • DIN EN 1484, Anleitungen zur Bestimmung des gesamten organischen Kohlenstoffs (TOC) und des gelösten organischen Kohlenstoffs (DOC). 1997.
    • DIN EN 1484, Anleitungen zur Bestimmung des gesamten organischen Kohlenstoffs (TOC) und des gelösten organischen Kohlenstoffs (DOC). 1997.
  • 22
    • 84875107682 scopus 로고    scopus 로고
    • DIN 38409-1, Summarische Wirkungs- und Stoffkenngrößen (Gruppe H); Bestimmung des Gesamttrockenrückstandes, des Filtratrockenrü ckstandes und des Glührückstandes (H1), 1987.
    • DIN 38409-1, Summarische Wirkungs- und Stoffkenngrößen (Gruppe H); Bestimmung des Gesamttrockenrückstandes, des Filtratrockenrü ckstandes und des Glührückstandes (H1), 1987.
  • 23
    • 0037339428 scopus 로고    scopus 로고
    • Resazurin metabolism assay is a new sensitive alternative test in isolated pig cornea
    • Perrot, S., Dutertre-Catella, H., Martin, C., Rat, P. & Warnet, J.-M., Resazurin metabolism assay is a new sensitive alternative test in isolated pig cornea. Toxicological sciences, 72, pp. 122-129, 2003.
    • (2003) Toxicological sciences , vol.72 , pp. 122-129
    • Perrot, S.1    Dutertre-Catella, H.2    Martin, C.3    Rat, P.4    Warnet, J.-M.5
  • 25
    • 0038279872 scopus 로고    scopus 로고
    • Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric field treatment
    • Heinz, V., Toepfl, S. & Knorr, D., Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric field treatment. Innovative Food Science and Emerging Technologies, 4(2), pp. 167-175, 2002.
    • (2002) Innovative Food Science and Emerging Technologies , vol.4 , Issue.2 , pp. 167-175
    • Heinz, V.1    Toepfl, S.2    Knorr, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.