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Volumn 389, Issue 1, 2008, Pages 202-207

Effects of organic matters coming from Chinese tea on soluble copper release from copper teapot

Author keywords

Chinese tea; Copper; Copper teapot; Release; Tap water

Indexed keywords

BEVERAGES; COPPER; CORROSION; ENERGY DISPERSIVE X RAY ANALYSIS; MORPHOLOGY; SURFACE ANALYSIS; X RAY PHOTOELECTRON SPECTROSCOPY; X RAY POWDER DIFFRACTION;

EID: 36148940994     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2007.08.039     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.