Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ)

Journal of Food Protection

Volumn 70, Issue 11, 2007, Pages 2665-2669

  Iacumin, Lucilla ^a   Cocolin, Luca ^b   Cantoni, Carlo ^c   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS XYLOSUS;

EID: 36049043783     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.11.2665     Document Type: Article

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