Effects of the isoflavone extract on Cicer arietium L. on blood glucose level and oxidation-antioxidation status in diabetic mice

Journal of Clinical Rehabilitative Tissue Engineering Research

Volumn 11, Issue 38, 2007, Pages 7625-7629

  Li, Yan ^a,b   Wu, Guan Zhong ^c   Zhang, Ju Song ^b   Ma, Hao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

^c CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; ISOFLAVONE; MALONALDEHYDE; METFORMIN; STREPTOZOCIN; SUGAR; SUPEROXIDE DISMUTASE; WATER;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHICKPEA; CHINA; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIABETES MELLITUS; DISTILLATION; DRUG DOSE COMPARISON; DRUG EFFICACY; DRUG MECHANISM; DRUG MEGADOSE; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; LIPID DIET; LIVER; LOW DRUG DOSE; MOUSE; NONHUMAN; OXIDATION; PEROXIDATION; PROTEIN CONTENT; RANDOM SAMPLE; STATISTICAL SIGNIFICANCE;

EID: 36049004641     PISSN: 16738225     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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