Dioxin production during the thermal treatment of meat and bone meal residues

Chemosphere

Volumn 59, Issue 1, 2005, Pages 85-90

  Conesa, Juan A ^a   Fullana, Andres ^a   Font, Rafael ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Animal wastes; Combustion; PCDD F; Pyrolysis; Thermogravimetry

Indexed keywords

BONE; HEAT TREATMENT; INCINERATION; MEATS; THERMAL EFFECTS; THERMOGRAVIMETRIC ANALYSIS; WASTE DISPOSAL; WASTES;

DIOXINS; ENERGY RECOVERY; MEAT AND BONE MEAL RESIDUES (MBM); POLLUTANTS;

TOXIC MATERIALS;

DIOXIN; NITROGEN; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

PCDD;

AIR; ARTICLE; ATMOSPHERE; BONE; DECOMPOSITION; ENERGY RECOVERY; FURNACE; HEAT TREATMENT; INCINERATION; MEAT; MEAT INDUSTRY; POLLUTANT; TEMPERATURE; THERMOGRAVIMETRY; WASTE MANAGEMENT;

EID: 13844281232     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2004.09.089     Document Type: Article

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