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Volumn 46, Issue 45, 2007, Pages 13223-13234

Control of ionizable residues in the catalytic mechanism of tryptophan synthase from Salmonella typhimurium

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOSYNTHESIS; CATALYST ACTIVITY; ENZYME ACTIVITY; FUNGI; PHOSPHATES;

EID: 36048971077     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi701152f     Document Type: Article
Times cited : (12)

References (21)
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  • 2
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  • 3
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    • Miles, E.W.1
  • 5
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  • 6
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    • Characterization of the reaction of L-serine and indole with Escherichia coli tryptophan synthase via rapid-scanning ultraviolet-visible spectroscopy
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  • 9
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  • 11
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    • Allosteric regulation of tryptophan synthase: Effects of pH, temperature, and α-subunit ligands on the equilibrium distribution of pyridoxal 5′-phosphate-L-serine intermediates
    • Peracchi, A., Bettati, S., Mozzarelli, A., Rossi, G. L., Miles, E. W., and Dunn, M. F. (1996) Allosteric regulation of tryptophan synthase: Effects of pH, temperature, and α-subunit ligands on the equilibrium distribution of pyridoxal 5′-phosphate-L-serine intermediates, Biochemistry 35, 1872-1880.
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  • 12
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  • 14
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  • 19
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  • 20
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  • 21
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.