Functionality improvement of fungal lignin peroxidase by DNA shuffling for 2,4-dichlorophenol degradability and H2O2 stability

Journal of Biotechnology

Volumn 133, Issue 1, 2008, Pages 110-115

  Ryu, Kang ^a   Hwang, Sang Youn ^b   Kim, Ki Hyung ^b   Kang, Jung Hye ^b   Lee, Eun Kyu ^b  

^a The Catholic University of Korea   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

2,4 DCP degradability; Directed evolution; DNA shuffling; H2O2 stability; Liginin peroxidase; Yeast surface display

Indexed keywords

AMINO ACIDS; BIODEGRADABILITY; DNA; ENZYME ACTIVITY; YEAST;

COLORIMETRIC SCREENING; DIRECTED EVOLUTION; FUNCTIONALITY IMPROVEMENT;

PEROXIDES;

2,4 DICHLOROPHENOL; DNA; HYDROGEN PEROXIDE; LIGNIN PEROXIDASE;

AMINO ACID SEQUENCE; ARTICLE; CATALYSIS; COLORIMETRY; DIRECTED MOLECULAR EVOLUTION; DNA SHUFFLING; ENZYME DEGRADATION; ENZYME STABILITY; GENE MUTATION; GENETIC VARIABILITY; HIGH THROUGHPUT SCREENING; PRIORITY JOURNAL; SCREENING TEST; SEQUENCE ANALYSIS; WILD TYPE;

BIODEGRADATION, ENVIRONMENTAL; CHLOROPHENOLS; DNA SHUFFLING; ENZYME ACTIVATION; ENZYME STABILITY; GENETIC ENHANCEMENT; HYDROGEN PEROXIDE; PEROXIDASES; SACCHAROMYCES CEREVISIAE;

EID: 36048970828     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2007.09.008     Document Type: Article

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