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Volumn 36, Issue 10, 2007, Pages 1292-1293

Glycosylation and malonylation of quercetin, epicatechin, and catechin by cultured plant cells

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EID: 36048930192 PISSN: 03667022 EISSN: None Source Type: Journal
DOI: 10.1246/cl.2007.1292 Document Type: Article

Times cited : (25)

References (13)

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8
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- Spectral data for selected products; product 3: Mp: 195-201°C; HR-FAB-MS: m/z 573.0855 [M, Na, 1HNMR (400MHz, DMSO-d6, δ 3.07 (2H, s, malonyl CH2, 3.21-4.22 (6H, m, H-2″, 3″, 4″, 5″, 6″, 5.37 (1H, d, J, 7.2 Hz, H-1″, 6.22 (1H, d, J, 2.0 Hz, H-6, 6.41 (1H, d, J, 2.0Hz, H-8, 6.85 (1H, d, J, 8.8Hz, H-5′, 7.50 (1H, dd, J, 8.8, 1.8 Hz, H-6′, 7.55 (1H, d, J, 2.0 Hz, H-2′, 13CNMR (100 MHz, DMSO-d6, δ 41.0 (malonyl CH2, 63.3 (C-6″, 69.2 (C-4″, 73.7 (C-2″, 73.9 (C-5″, 76.1 (C-3″, 93.1 (C-8, 98.5 (C-6, 101.2 (C-1″, 103.9 (C-10, 115.1 (C-2′, 116.3 (C-5′, 120.9 (C-6′, 121.3 (C-1′, 133.5 (C-3, 144.9 (C-3′, 148.7 (C-4′, 156.1 (C-9, 156.5 (C-2, 161.2 (C-5, 164.1 (C-7, 166.7 (malonyl CO, 167.9 (malonyl CO, 177.5 C-4, Product 4: Mp: 189-196°
- 6): δ 60.9 (C-6‴), 61.5 (C-6″), 69.9 (C-4‴), 70.2 (C-4″), 73.1 (C-2‴), 74.2 (C-2″), 76.5 (C-3″, C-3‴), 77.7 (C-5″, C-5‴), 94.6 (C-8), 99.5 (C-6), 99.7 (C-1‴), 100.5 (C-1″), 105.6(C-10), 115.5 (C-5′), 116.6 (C-2′), 120.5 (C-6′), 124.4 (C-1′), 134.2 (C-3), 146.2 (C-4′), 147.8 (C-3′), 156.1 (C-9), 156.3 (C-2), 160.8 (C-5), 163.0 (C-7), 177.6 (C-4).

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