Use of carbon dioxide as a tracer gas for determining in-package airflow distribution

Journal of Agricultural and Engineering Research

Volumn 77, Issue 4, 2000, Pages 409-417

  Tanner, D J ^a   Cleland, A C ^a   Robertson, T R ^a   Opara, L U ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 10444286952     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.2000.0626     Document Type: Article

References (8)

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2. Falconer R M (1995). Experimental forced-air cooling of apple cartons. Industrial Research Limited Report no. 523. Report to the New Zealand Apple and Pear Marketing Board
3. Levenspiel O (1962). Chemical Reaction Engineering, pp 242-301. Wiley, New York
4. Lovatt S J; Willix J; Pham Q T (1993). A physical model of air flow in beef chillers. Refrigeration, Science and Technology, 3, 199-206
5. Maguire K M; Banks N H; Lang A; Gordon I (2000). Harvest date, cultivar, orchard, and tree effects of water vapour permeance in apples. Journal of American Society of Horticultural Science, 125(1), 100-104
6. Nakayama Y (1993). Fantasy of Flow (Nakayama Y et al., eds). Visualization Society of Japan, Ohmsha, Tokyo, Japan
7. SAS (1988). SAS/STAT User's Guide, Release 6.03 ed. SAS Institute, Cary
8. Tanner D J (1998). Mathematical modelling for design of horticultural packaging. Ph.D. Thesis, Massey University, Palmerston North, New Zealand