Comparison of the THz absorption feature in lactose to related saccharides

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6549, Issue , 2007, Pages

  Bjarnason, Jon E ^a   Brown, Elliott R ^a   Korter, Timothy M ^b  

^a University of California   (United States)

^b SYRACUSE UNIVERSITY   (United States)

Author keywords

Cellobiose; Lactose; Linewidth; Maltose; Melecitose; Raffinose; Spectroscopy; Trehalose

Indexed keywords

CELLOBIOSE; LACTOSE; TREHALOSE;

LIGHT SCATTERING; LINEWIDTH; MALTOSE; SPECTROSCOPIC ANALYSIS;

LIGHT ABSORPTION;

EID: 35948959794     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.725169     Document Type: Conference Paper

References (13)

1. J. ichi Nishizawa, K. Suto, T. Sasaki, T. Tanabe, and T. Kimura, "Spectral measurement of terahertz vibrations of biomolecules using a GaP terahertz-wave generator with automatic scanning control." Journal of Physics D: Applied Physics 36, pp. 2958-2961, Nov. 2003.
2. M. Walther. B. Fischer, and P. U. Jepsen, "Noncovalent intermolecular forces in polycrystalline and amorphous saccharides in the far infrared.," Chemical Physics 288, pp. 261-268, Mar. 2003.
3. P. C. Upadhya, Y. C. Shen, A. G. Davies, and E. H. Linfield, "Far-infrared vibrational modes of polycrystalline saccharides.," The 2nd International Conference on Advanced Vibrational Spectroscopy (ICAVS-2) 35, pp. 139-143, June 2004.
4. R. Rungsawang, Y. Ueno, I. Tomita. and K. Ajito, "Terahertz notch filter using intermolecular hydrogen bonds in a sucrose crystal.," Optics Express 14, pp. 5765-5772, June 2006.
5. J. E. Bjarnason, T. L. J. Chan, A. W. M. Lee, E. R. Brown, D. C. Driscoll, M. Hanson, A. C. Gossard, and R. E. Muller, "ErAs:GaAs photomixer with two-decade tunability and 12 μw peak output power," Applied Physics Letters 85, pp. 3983-3985, Nov. 2004.
6. J. E. Bjarnason and E. R. Brown, "Sensitivity measurement and analysis of an ErAs:GaAs coherent photomixing transceiver," Applied Physics Letters 87, p. 134105, Sept. 2005.
7. T. Dunder and R. E. Miller, "Infrared spectroscopy and Mie scattering of acetylene aerosols formed in a low temperature diffusion cell," Journal of Chemical Physics 93, pp. 3693-3703, Sept. 1990.
8. C. F. Bohren and D. R. Huffman, Absorption and Scattering of light by small particles, John Wiley & Sons, 1983.
9. M. Perkins, S. J. Ebbens, S. Hayes, C. J. Roberts, C. E. Madden, S. Y. Luk, and N. Patel, "Elastic modulus measurements from individual lactose particles using atomic force microscopy," International Journal of Pharmaceutics 332, pp. 168-175, Mar. 2007.
10. D. C. Fries, S. T. Rao, and M. Sundaralingam, "Structural chemistry of carbohydrates. III. Crystal and molecular structure of 4-O-β-D- galactopyranosyl-α-D-glucopyranose monohydrate (α-lactose monohydrate)," Acta Crystallographica Section B 27, pp. 994-1005, May 1971.
11. E. R. Brown, J. E. Bjarnason, A. M. Fedor, and T. M. Korter, "On the strong and narrow absorption signature in lactose at 0.53 THz," Applied Physics Letters 90(6), p. 061908, 2007.
12. R. A. Jacobson, J. A. Wunderlich, and W. N. Lipscomb, "The crystal and molecular structure of cellobiose," Acta Crystallographica 14, pp. 598-607, June 1961.
13. G. J. Quigley, A. Sarko, and R. H. Marchessault, "Crystal and molecular structure of maltose monohydrate," Journal of the American Chemical Society 92, pp. 5834-5839, Oct. 1970.