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Volumn 517, Issue , 2006, Pages 147-152

Application of modified power law and arrhenius relationship in studying rheological behavior of bio-oils

Author keywords

Bio oil; Flow index; Newtonian; Rheology; Tribology

Indexed keywords

ACTIVATION ENERGY; MATHEMATICAL MODELS; RHEOLOGY; TRIBOLOGY; VISCOMETERS; VISCOSITY;

EID: 35848962109     PISSN: 02555476     EISSN: 16629752     Source Type: Book Series    
DOI: 10.4028/0-87849-404-9.147     Document Type: Conference Paper
Times cited : (10)

References (11)
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    • Marcotte, M.1    Taherian, A.R.2    Trigui, M.3    Ramaswamy, H.S.4
  • 3
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    • More Solution to Sticky Problems
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    • The Kinematic Viscosity of Biodiesel and its Blends with Diesel Fuel
    • M.E. Tat and J.H.V. Gerpen: The Kinematic Viscosity of Biodiesel and its Blends with Diesel Fuel, Journal of American Oil Chemists' Society, Vol. 76 (1999), p. 1511-1513
    • (1999) Journal of American Oil Chemists' Society , vol.76 , pp. 1511-1513
    • Tat, M.E.1    Gerpen, J.H.V.2
  • 8
    • 3042803553 scopus 로고    scopus 로고
    • Drying Characteristics of the Solid By-product of Olive Oil Extraction
    • I. Doymaz, O. Gorel and N. A. Akgun: Drying Characteristics of the Solid By-product of Olive Oil Extraction, Biosystems Engineering, Vol. 88 (2004), p. 213-219
    • (2004) Biosystems Engineering , vol.88 , pp. 213-219
    • Doymaz, I.1    Gorel, O.2    Akgun, N.A.3
  • 9
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    • Rheological Properties of Foods
    • eds. D.R. Held-man and D.B. Lund, New York, Marcel Dekker
    • J.L. Kokini: Rheological Properties of Foods. In Handbook of Food Engineering, eds. D.R. Held-man and D.B. Lund, New York, Marcel Dekker (1992), p. 1-38
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  • 10
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    • Influence of Rheological Properties of Fluid and Semi Solid Foods on the Performance of a Filler
    • M.A. Rao, H.J. Cooley, C. Ortloff, K. Chang and S.C Wijts: Influence of Rheological Properties of Fluid and Semi Solid Foods on the Performance of a Filler, Journal of food Process Engineering, Vol. 16 (1993), p. 289-304
    • (1993) Journal of food Process Engineering , vol.16 , pp. 289-304
    • Rao, M.A.1    Cooley, H.J.2    Ortloff, C.3    Chang, K.4    Wijts, S.C.5
  • 11
    • 0036758549 scopus 로고    scopus 로고
    • A New Approach to Evaluate Temperature Effects on Rheological Behavior of Formate-based Fluids
    • F.T.L. Rosana, H.M. Carlos and M.B. Edimir: A New Approach to Evaluate Temperature Effects on Rheological Behavior of Formate-based Fluids, Journal of Energy Resources Technology, Vol. 124 (2002), p. 141-144
    • (2002) Journal of Energy Resources Technology , vol.124 , pp. 141-144
    • Rosana, F.T.L.1    Carlos, H.M.2    Edimir, M.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.