Do functional components in foods have a role in helping to solve current health issues?

Journal of Nutrition

Volumn 137, Issue 11, 2007, Pages

  Dwyer, Johanna T ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; CHROMIUM PICOLINATE; CYANOCOBALAMIN; FATTY ACID; FOLIC ACID; FRUCTAN; INULIN; LACTULOSE; MONOUNSATURATED FATTY ACID; OLIGOFRUCTOSE; OLIGOMATE; OLIVE OIL; PALATINOSE; PHOSPHATIDYLSERINE; PHYTOSTEROL; POTASSIUM; PREBIOTIC AGENT; PYRIDOXINE; PYRODEXTRIN; SATURATED FATTY ACID; SELENIUM; SOYBEAN PROTEIN; STANOL ESTER; UNCLASSIFIED DRUG; VITAMIN;

CANCER; COGNITIVE DEFECT; CONFERENCE PAPER; CONSUMER ADVOCACY; CONSUMER HEALTH INFORMATION; DEMENTIA; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD SAFETY; FUNCTIONAL FOOD; GASTROINTESTINAL SYMPTOM; GOVERNMENT REGULATION; HEALTH; HEALTH EDUCATION; HEART DISEASE; HUMAN; HYPERTENSION; INTESTINE FLORA; NEURAL TUBE DEFECT; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; OSTEOPOROSIS; TOOTH DISEASE; UNITED STATES; VASCULAR DISEASE;

EID: 35848955657     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.11.2489s     Document Type: Conference Paper

References (16)

1. International Food Information Council Foundation. Background on functional foods. 2004 Feb [cited 2006 Jun 29]. Washington, DC. Available from: http://www.ific.org/nutrition/functional/index.cfm?renderforprint=1.
2. US Department of Health and Human Services and USDA. Dietary guidelines. Finding your way to a healthier you based on the Dietary Guidelines for Americans. Washington, DC: US Government Printing Office; 2005. HHS Pub. No.: HHS-ODPDP-2005-01-DGA-B. USDA Pub. No.: Home and Garden Bulletin No. 232-CP.
3. Dietary Guidelines Advisory Committee. Dietary guidelines for Americans. 2005. [accessed 2006 Oct]. Available from: http://www.health.gov/ dietaryguidelines/dga2005/report/.
4. US Department of Agriculture. The food guide pyramid. Washington, DC: US Government Printing Office; 1992. Home and Garden Bulletin No. 252.
5. My Pyramid. Available from: http://www.MyPyramid.gov.
6. Geiger C. Food labeling: foods and dietary supplements In: Berdanier C, Dwyer JT, editors. Handbook of nutrition and food. 2nd ed. Boca Raton (FL): CRC Press; 2006.
7. Ellwood KC. What are qualified health claims? Nutr Today. 2006;41:56-61.
8. Saldanha LG. The qualified health claims quandary. Nutr Today. 2006;41:54-5.
9. International Food Information Council Foundation. Functional foods attitudinal research. Washington, DC; 2002 [cited 2006 Jun 29]. Available from: http://www.ific.org/research/funcfoodsres02.cfm?renderforprint=1.
10. Ternus M, McMahon K, Lapsley K, Johnson G. Qualified health claim for nuts and heart disease prevention: development of consumerfriendly language. Nutr Today. 2006;41:62-6.
11. Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements. Health claim notification for saturated fat, cholesterol, and trans fat and reduced risk of heart disease. FDA, US Department of Health and Human Services November 15, 2006 [cited 2006 Nov 29]. Available from: http://www.cfsan.fda.gov/;dms/flfats.html.
12. Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements. Health claim notification for fluoridated water and reduced risk of dental caries. FDA, US Department of Health and Human Services October 14, 2006 [cited 2006 Oct 19]. Available from: http://www.cfsan.fda.gov/;dms/flfluoro.html.
13. Spence JT. Challenges related to the composition of functional foods. J Food Compos Anal. 2006;19:S4-7.
14. Coates PM, Milner JA. Bioactive components in foods and supplements for health promotion. In: Bowman BA, Russell RM. Present knowledge in nutrition. 9th ed., 2nd vol. Washington, DC: ILSI Press; 2006. p. 967.
15. US Department of Health and Human Services. Conventional foods being marketed as "functional foods"; Hearing, request for comments. FDA 21 CFR parts 101 and 170 [Docket No. 2002P-0122]. Available from: http://www.cfsan.fda.gov/~lrd/fr061025.html.
16. st century quackery? Washington, DC: CSPI Reports International. [cited 2006 Nov 29]. Available from: http://www.cspinet.org/ reports/functionalfoods/index.html.