Evaluation of the effect of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt;Evaluación de la actividad de cultivos probióticos sobre Listeria monocytogenes durante la producción y almacenamiento de yogur

Archivos Latinoamericanos de Nutricion

Volumn 52, Issue 4, 2002, Pages 375-380

  Berrocal, Darling ^a   Arias, María Laura ^a   Henderson, Marjorie ^a   Wong, Eric ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Listeria monocytogenes; Probiotics; Yogurt

Indexed keywords

FAT; GELATIN; LACTIC ACID; PROBIOTIC AGENT; YOGHURT;

ARTICLE; BACTERIAL STRAIN; BACTERIOSTASIS; BACTERIUM CULTURE; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM INFANTIS; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; EVALUATION; FERMENTATION; FOOD INDUSTRY; FOOD STORAGE; FREEZING; INOCULATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LISTERIA MONOCYTOGENES; NONHUMAN; PASTEURIZATION; PH; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE DEPENDENCE;

BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; LISTERIA MONOCYTOGENES; PROBIOTICS; STREPTOCOCCUS; YOGURT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LISTERIA; LISTERIA MONOCYTOGENES; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0038796384     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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