Nutritional treatment of a patient with hepatic cirrhosis with the novel low glycemic index liquid food (Inslow)

Journal of Medical Investigation

Volumn 54, Issue 3-4, 2007, Pages 375-380

  Matsumoto, Dai ^a   Yamanaka Okumura, Hisami ^a   Arai, Hidekazu ^a   Sakuma, Masae ^a   Yamamoto, Hironori ^a   Taketani, Yutaka ^a   Tani, Yoshiko ^b   Morine, Yuji ^a   Shimada, Mitsuo ^a   Takeda, Eiji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b TOKUSHIMA UNIVERSITY HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

AGED; CALORIC INTAKE; CASE REPORT; CONFERENCE PAPER; DIABETES MELLITUS; DIET THERAPY; FAST FOOD; GLYCEMIC INDEX; HUMAN; INSULIN SENSITIVITY; LIQUID; LIVER CIRRHOSIS; MALE; ARTICLE; BLOOD; ENTERIC FEEDING; GLUCOSE BLOOD LEVEL; METABOLISM;

AGED; BLOOD GLUCOSE; DIABETES COMPLICATIONS; ENERGY INTAKE; ENTERAL NUTRITION; GLYCEMIC INDEX; HUMANS; LIVER CIRRHOSIS; MALE;

EID: 35848940959     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.54.375     Document Type: Conference Paper

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