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Volumn 39, Issue 6, 2007, Pages 327-334

Women's NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods

Author keywords

Kenya; marketing; NutriBusiness; participatory training; value added processing

Indexed keywords

AGRICULTURE; ARTICLE; COMMERCIAL PHENOMENA; COMMUNITY CARE; COOPERATION; DEVELOPING COUNTRY; DIET; ECONOMICS; EDUCATION; FEMALE; FOOD HANDLING; GOVERNMENT; HEALTH PROMOTION; HUMAN; INTERNATIONAL COOPERATION; KENYA; MARKETING; METHODOLOGY; NUTRITIONAL SCIENCE; ORGANIZATION AND MANAGEMENT; POVERTY; RURAL POPULATION; STANDARD; UNITED STATES; UNIVERSITY;

EID: 35748981790     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.08.010     Document Type: Article
Times cited : (8)

References (12)
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  • 3
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    • Scoones I. Sustainable rural livelihoods: A framework for analysis. Institute for Development Studies Working Paper #72. Available at: http://www.ids.ac.uk/ids/bookshop/wp/wp72.pdf. Accessed April 13, 2007.
  • 4
    • 0031280971 scopus 로고    scopus 로고
    • Involving rural Kenyan women in the development of nutritionally-improved weaning foods
    • Muroki N., Maritim G., Karuri E., et al. Involving rural Kenyan women in the development of nutritionally-improved weaning foods. J Nutr Educ 29 (1997) 335-342
    • (1997) J Nutr Educ , vol.29 , pp. 335-342
    • Muroki, N.1    Maritim, G.2    Karuri, E.3
  • 5
    • 0004327034 scopus 로고
    • U.S. Department of Health, Education and Welfare and Food and Agriculture Organization, U.S. Department of Health, Education and Welfare and Food and Agriculture Organization, Washington, DC
    • U.S. Department of Health, Education and Welfare and Food and Agriculture Organization. Food Composition Tables for Use in Africa (1968), U.S. Department of Health, Education and Welfare and Food and Agriculture Organization, Washington, DC
    • (1968) Food Composition Tables for Use in Africa
  • 6
    • 35748936549 scopus 로고
    • Codex Alimentarius. Standard for processed cereal-based food for infants and young children
    • FAO/World Health Organization
    • FAO/World Health Organization. Codex Alimentarius. Standard for processed cereal-based food for infants and young children. Codex Alimentarius STAN 74 Vol. 4 (1981)
    • (1981) Codex Alimentarius STAN 74 , vol.4
  • 8
    • 0037232974 scopus 로고    scopus 로고
    • Validation of pathogen destruction during manufacture of a meat-based potato snack (Chiparoo)
    • Kieras S., Mills E.W., Knabel S., and Maretzki A.N. Validation of pathogen destruction during manufacture of a meat-based potato snack (Chiparoo). J Food Proc Pres 26 (2003) 385-399
    • (2003) J Food Proc Pres , vol.26 , pp. 385-399
    • Kieras, S.1    Mills, E.W.2    Knabel, S.3    Maretzki, A.N.4
  • 9
    • 0242610833 scopus 로고    scopus 로고
    • Applying a NutriBusiness approach to increase animal source food consumption in local communities
    • Maretzki A.N., and Mills E.W. Applying a NutriBusiness approach to increase animal source food consumption in local communities. J Nutr 133 (2003) 4031S-4035S
    • (2003) J Nutr , vol.133
    • Maretzki, A.N.1    Mills, E.W.2
  • 11
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    • Valuing indigenous knowledge: Strategies for engaging communities and transforming the academy
    • Semali L.M., and Maretzki A.N. Valuing indigenous knowledge: Strategies for engaging communities and transforming the academy. Journal of Higher Education Outreach and Engagement 10 (2005) 89-106
    • (2005) Journal of Higher Education Outreach and Engagement , vol.10 , pp. 89-106
    • Semali, L.M.1    Maretzki, A.N.2
  • 12
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    • The craft of cross-cultural engagement
    • 6.6FEA1. Available at: http://www.joe.org/joe/2005december/a1.shtml. Accessed April 13, 2007.
    • Hassel C.A. The craft of cross-cultural engagement. Journal of Extension 43 (2005). http://www.joe.org/joe/2005december/a1.shtml 6.6FEA1. Available at: http://www.joe.org/joe/2005december/a1.shtml. Accessed April 13, 2007.
    • (2005) Journal of Extension , vol.43
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.