Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities

Journal of Nutrition

Volumn 133, Issue 11 SUPPL. 2, 2003, Pages

  Maretzki, Audrey N ^a   Mills, Edward W ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Animal source foods; Children; Kenya; Rabbit; Solar drier

Indexed keywords

CYANOCOBALAMIN; IRON; ZINC;

BEHAVIOR; CHILD DEVELOPMENT; COGNITIVE DEVELOPMENT; COMMERCIAL PHENOMENA; COMMUNITY CARE; CONFERENCE PAPER; DEVELOPING COUNTRY; DIETARY INTAKE; ECONOMIC ASPECT; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; HEALTH PROGRAM; MEAT; NUTRIENT; NUTRITION; PHYSICAL DEVELOPMENT; SCHOOL CHILD;

ANIMALIA; IPOMOEA BATATAS; ORYCTOLAGUS CUNICULUS; SOLANUM TUBEROSUM;

EID: 0242610833     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.4031s     Document Type: Conference Paper

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