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Journal of Biological Chemistry

Volumn 282, Issue 43, 2007, Pages 31206-31216

Incorporation of newly synthesized fatty acids into cytosolic glycerolipids in pea leaves occurs via acyl editing

(3) Bates, Philip D a Ohlrogge, John B b Pollard, Mike b

a Michigan State University (United States)

b MICHIGAN STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; GLYCEROL; LIPIDS; SYNTHESIS (CHEMICAL);

CYTOSOLIC GLYCEROLIPIDS; EUKARYOTIC GLYCEROLIPIDS; PHOSPHATIDIC ACID;

FATTY ACIDS;

ACETIC ACID; CARBON DIOXIDE; FATTY ACID; GLYCEROL; GLYCEROLIPID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE;

ACYLATION; ARTICLE; FATTY ACID SYNTHESIS; LIPID COMPOSITION; LIPID METABOLISM; PEA; PRIORITY JOURNAL;

ACETATES; ACYLATION; CARBON DIOXIDE; CARBON RADIOISOTOPES; CYTOSOL; FATTY ACIDS; GLYCEROL; KINETICS; LIPID METABOLISM; MODELS, BIOLOGICAL; PEAS; PLANT LEAVES; SEEDLING;

EUKARYOTA; PISUM SATIVUM;

EID: 35748971054 PISSN: 00219258 EISSN: 1083351X Source Type: Journal
DOI: 10.1074/jbc.M705447200 Document Type: Article

Times cited : (183)

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