Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 329-333

  Saravanan, V ^a   Sanath Kumar, H ^a   Karunasagar, Indrani ^a   Karunasagar, Iddya ^a  

^a Karnataka Veterinary Animal and Fisheries Sciences University   (India)

Author keywords

PCR; Seafood; toxR; V. cholerae

Indexed keywords

ACE GENE; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CELL LYSATE; CLAM; COASTAL WATERS; CTXA GENE; HLY GENE; INDIA; NONHUMAN; OMPU GENE; OYSTER; PLANKTON; POLYMERASE CHAIN REACTION; SEA FOOD; SEDIMENT; SHRIMP; STN GENE; STO GENE; TCPA GENE; TOXR GENE; VIBRIO CHOLERAE; WATER SAMPLING;

ANIMALS; BIVALVIA; CHOLERA TOXIN; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; INDIA; OSTREIDAE; PENAEIDAE; POLYMERASE CHAIN REACTION; PREVALENCE; SHELLFISH; VIBRIO CHOLERAE; VIRULENCE;

BIVALVIA; DECAPODA (CRUSTACEA); OSTREIDAE; RUMEX; VIBRIO CHOLERAE;

EID: 35748951590     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.023     Document Type: Article

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