Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages

Meat Science

Volumn 77, Issue 4, 2007, Pages 703-708

  Miliauskas, G ^a,b   Mulder, E ^a   Linssen, J P H ^a   Houben, J H ^c   van Beek, T A ^a   Venskutonis, P R ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Antioxidants; Geranium macrorrhizum; HS GC; Peroxide value; Potentilla fruticosa; Rosemary; TBARS

Indexed keywords

GERANIUM MACRORRHIZUM; POTENTILLA; POTENTILLA FRUTICOSA; ROSMARINUS OFFICINALIS;

EID: 35649008841     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.026     Document Type: Article

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