Spectroscopic quantification of bacteria using artificial neural networks

Journal of Food Protection

Volumn 67, Issue 11, 2004, Pages 2550-2554

  Gupta, Mathala J ^a   Irudayaraj, Joseph ^a   Debroy, Chitrita ^b  

^a The Pennsylvania State University   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERITIDIS; SHIGELLA; SHIGELLA BOYDII; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 7944220553     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.11.2550     Document Type: Article

References (24)

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