Food availability, personal constraints, and community resources

Journal of Epidemiology and Community Health

Volumn 61, Issue 11, 2007, Pages 932-

  Cubbin, Catherine ^a,b   Winkleby, Marilyn A ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMUNITY RESOURCE MANAGEMENT; FOOD AVAILABILITY;

CARDIOVASCULAR DISEASE; COMMUNITY CARE; DIABETES MELLITUS; DIET; DIETARY INTAKE; FOOD AVAILABILITY; HUMAN; HYPERTENSION; NUTRITION; NUTRITIONAL STATUS; OBESITY; PHYSICAL ACTIVITY; SHORT SURVEY; UNITED STATES; VEGETABLE;

COMMERCE; FOOD; FOOD HABITS; HUMANS; POVERTY AREAS; RESIDENCE CHARACTERISTICS;

EID: 35648939905     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (5)

1. Morland K, Wing S, Diez Roux A, et al. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med 2002;22:23-9.
2. Moore LV, Diez Roux AV. Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health 2006;96:325-31.
3. Jetter KM, Cassady DL. The availability and cost of healthier food alternatives. Am J Prev Med 2006;3:38-44.
4. Chuang YC, Cubbin C, Ahn D, et al. Effects of neighborhood socioeconomic status and convenience store concentration on individual-level smoking. J Epidemiol Community Health 2005;5:568-73.
5. Block JP, Scribner RA, DeSalvo KB. Fast food, race/ethnicity, and income: A geographic analysis. Am J Prev Med 2004;27:211-17.