Influence of oxygen contents of carbohydrate dopants on connectivity and critical current density in Mg B2 tapes

Applied Physics Letters

Volumn 91, Issue 16, 2007, Pages

  Gao, Zhaoshun ^a   Ma, Yanwei ^a   Zhang, Xianping ^a   Wang, Dongliang ^a   Yang, Huan ^b   Wen, Haihu ^b   Watanabe, K ^c  

^a INSTITUTE OF ELECTRICAL ENGINEERING   (China)

^b INSTITUTE OF PHYSICS   (China)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CRITICAL CURRENT DENSITY (SUPERCONDUCTIVITY); MALEIC ANHYDRIDE; SEMICONDUCTING BORON;

CARBOHYDRATE DOPING; FLUX PINNING ENHANCEMENTS; MALEIC ACIDS; OXYGEN CONTENTS;

MAGNESIUM COMPOUNDS;

EID: 35548999631     PISSN: 00036951     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.2790381     Document Type: Article

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