Ab initio investigation of the topology and properties of three-dimensional clusters of water (H2O)n

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1476-1484

  Sediki, A ^a,b   Lebsir, F ^a   Martiny, L ^b   Dauchez, M ^b   Krallafa, A ^a  

^a UNIVERSITÉ DES SCIENCES ET DE LA TECHNOLOGIE D ORAN MOHAMED BOUDIAF   (Algeria)

^b CNRS   (France)

Author keywords

Interactions; Quantum mechanical calculations; Structure; Water clusters

Indexed keywords

OXYGEN; WATER;

ARTICLE; CALCULATION; DATA ANALYSIS; WATER ANALYSIS;

EID: 35548995867     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.080     Document Type: Article

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