Simultaneous determination of Sudan Red dyes in foods by high performance liquid chromatography with a clean-up procedure by gel column

Chinese Journal of Chromatography (Se Pu)

Volumn 23, Issue 5, 2005, Pages 542-544

  Xie, Weiping ^a   Huang, Yingyu ^a   Fu, Huirong ^a   Hu, Guilian ^a  

^a Quanzhou Sanitary and Anti Epidemic Station   (China)

Author keywords

Food; Gel column; High performance liquid chromatography; Sudan Red dyes

Indexed keywords

AZO COMPOUND; SUDAN II;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; REPRODUCIBILITY;

AZO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 35548958853     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Yu Linghan, Mou Dehai, Li Guangxian, Yan Shiping. Chinese Journal of Spectroscopy Laboratory 2004, 21(6) : 1 131
2. Veretout O, Demesse L, Szymanski L. Analysis and Dosage of the Colorants Sudan and Bixin in Chilli Powder and Pepper-Based Products, http://www.aqsiq. gov.cn/cms/data/25/13951. doc, 2005-02-24
3. GB/T 19681-2005. http://www.sac.goV.cn/news/general/4296. pdf, 2005-03-29
4. GB/T 5009. 161-2003. Determination of Organophosphorus Pesticide Multiresidues in Animal Foods. Beijing: Standard Press of China 2003
5. Tateo F, Bononi M. J Agric Food Chem, 2004, 52(4) : 655