Productivity of ectomycorrhizal and selected edible saprotrophic fungi in pine forests of the pre-Pyrenees mountains, Spain: Predictive equations for forest management of mycological resources

Forest Ecology and Management

Volumn 252, Issue 1-3, 2007, Pages 239-256

  Martinez de Aragon J ^a   Bonet, J A ^a   Fischer, C R ^a   Colinas, C ^a,b  

^a CENTRE TECNOLÒGIC FORESTAL DE CATALUNYA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Adaptive silviculture; Ectomycorrhizal fungi; Edible mushrooms; Non wood forest products

Indexed keywords

ECOLOGY; EVAPOTRANSPIRATION; FORESTRY; REGRESSION ANALYSIS;

ADAPTIVE SILVICULTURE; ECTOMYCORRHIZAL FUNGI; EDIBLE MUSHROOMS; NON-WOOD FOREST PRODUCTS;

FUNGI;

CONIFEROUS FOREST; ECTOMYCORRHIZA; EDIBLE SPECIES; FOREST INVENTORY; FOREST MANAGEMENT; FUNGUS; MUSHROOM; NATURAL RESOURCE; NONTIMBER FOREST PRODUCT; NUTRITION; SEEDLING ESTABLISHMENT; SILVICULTURE; TIMBER MARKET;

FORESTRY; FUNGI; REGRESSION ANALYSIS;

CATALONIA; EURASIA; EUROPE; LERIDA [CATALONIA]; PYRENEES; SOLSONES; SOUTHERN EUROPE; SPAIN;

BASIDIOMYCOTA; FUNGI; PINUS HALEPENSIS; PINUS NIGRA; PINUS SYLVESTRIS;

EID: 35548963376     PISSN: 03781127     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foreco.2007.06.040     Document Type: Article

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