Species richness, abundance, and phenology of fungal fruit bodies over 21 years in a Swiss forest plot

Mycological Research

Volumn 105, Issue 5, 2001, Pages 515-523

  Straatsma, G ^a   Ayer, F ^b   Egli, S ^b  

^a Applied Plant Research   (Netherlands)

^b SWISS FEDERAL RESEARCH INSTITUTE WSL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANCE; FOREST ECOSYSTEM; FRUITING; FUNGUS; PHENOLOGY; SPECIES RICHNESS;

LA CHANEAZ; SWITZERLAND;

FUNGI;

EID: 0034914549     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756201004154     Document Type: Article

References (52)

1. Zur oekologie der mykorrhizapilze
2. Decline of ectomycorrhizal fungi in Europe
3. Standaardlijst van Nederlandse macrofungi
4. Model of the seasonal variations of fungi ingestion and Cs-137 activity concentrations in roe deer
5. Influence exogènes sur la production de carpophores de Rozites caperata
6. Spatial and temporal patterns in functional diversity
7. Species diversity and distribution of biomass above and below ground among ectomycorrhizal fungi in an old-growth Norway spruce forest in south Sweden
8. Mycorrhizal dynamics during forest tree development
9. Est-il possible d'améliorer la production de champignons comestibles en forêt? L'exemple de la réserve mycologique de La Chanéaz en Suisse
10. Der einfluss des pilzsammelns auf die pilzflora
11. Die beschreibung der diversitaet von makromyzeten. Erfahrungen aus pilzoekologischen Langzeitstudien im Pilzreservat La Chaneaz, FR
12. Effect of temperature on sporophore initiation and development in Agaricus bisporus
13. Recognition reactions between basidiospores and hyphae in Leccinum
14. Community structure of ectomycorrhizal fungi in a Pinus muricata forest: Above- and below-ground views
15. The fungal mycelium: An historical perspective
16. Methods for cultivating edible ectomycorrhizal mushrooms
17. Self-similarity in the distribution and abundance of species
18. Species extinction and the relationship between distribution and abundance
19. Ectomycorrhizal community structure in a limed spruce forest
20. Sporenabwurf und fruchtkörperentwicklung des goldstieligen pfifferlings (Cantharellus lutescens) im zusammenhang mit klimafaktoren
21. Factors affecting the occurrence of fruitbodies of fungi forming sheating (ecto-)mycorrhizas with roots of trees
22. Influence of leaves on sporophore production by fungi forming sheating mycorrhizas with Betula spp.
23. Standing crop and animal consumption of fungal sporocarps in Pacific northwest forests
24. Transcriptional regulation of laccase and cellulase in relation to fruit body formation in the mycelium of Lentinula edodes on a sawdust-based substrate
25. Fruit body production of larger fungi in Finland. I. Introduction to the study in 1976-1978
26. The basidiomycetes of Skokholm Island. VII. Some floristic and ecological calculations
27. Nitrogen addition in a Norway sprucestand altered macromycete sporocarp production and below-ground ectomycorrhizal species composition measured by PCR-RFLP analysis of the ribosomal ITS-region
28. First commercial growing of ornamental mushrooms and its use in floristry
29. The commonness, and rarity, of species
30. Changes in temperature variability in relation to shifts in mean temperatures in the Alpine region this century
31. A trenching experiment in spruce forest and its bearing on problems of mycotrophy
32. Soil factors influencing the distribution of macrofungi in oak forests of southern Sweden
33. Pflanzengesellschaften als pilzstandorte
34. Macrofungal diversity of a temperate oak forest: A test of species richness estimators
35. The species accumulation curve for agarics and boleti from a Caledonian pinewood
36. Production of ethylene and other volatiles and changes in cellulase and laccase activities during the life cycle of the cultivated mushroom Agaricus bisporus
37. Morphological studies on the life span, developmental stages, senescence and death of fruit bodies of Agaricus bisporus
38. Sporocarp production by Basidiomycetes, with emphasis on Forest Ecosystems
39. Biomass and nutrient concentrations of sporocarps produced by mycorrhizal and decomposer fungi in Abies amabilis stands
40. Fruit body production of larger fungi in some young Swedish forests with special reference to logging waste
41. Assessment of fungal diversity: Macromycetes, the problems
42. The ecology of the larger fungi. II. Constancy and frequency of fungal species in relation to certain vegetation communities, particularly oak and beech
43. The ecology of larger fungi V. An investigation into the influence of rainfall and temperature on the seasonal production of fungi in a beechwood and a pinewood
44. Fruiting of Agaricus bisporus, changes in extracellular enzyme activities during growth and fruiting