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Volumn 109, Issue 10, 2007, Pages 1003-1009

The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat

Author keywords

Butter; Ceramide; N 3 PUFA; Sphingolipids; Sphingomyelin

Indexed keywords

RATTUS;

EID: 35548958684     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600240     Document Type: Conference Paper
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.