Preserving boiled eggs with a sterilization system employing microbial laccase and wood vinegar

Animal Science Journal

Volumn 78, Issue 6, 2007, Pages 668-671

  Sakaguchi, Hiromichi ^a   Uyama, Naoto ^a   Uyama, Hiroshi ^b  

^a NOVOZYMES A S   (Denmark)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Boiled egg; Laccase; Phenolic compound; Sterilization; Wood vinegar

Indexed keywords

EID: 35548948929     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2007.00488.x     Document Type: Article

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