Metabolic engineering for flavour enhancement in tomato - Path setting for opportunities and strategies

Current Science

Volumn 93, Issue 7, 2007, Pages 899-901

  Sangwan, Neelam S ^a   Sangwan, R S ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 35548948396     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Davidovich-Rikanti, R. et al., Nature Biotechnol., 2007, 25, 899-901.
2. Sharma, P. K., Sangwan, N. S. and Sangwan, R. S., Anal. Biochem., 2005, 346, 176-178.
3. Sangwan, R. S., Sangwan, N. S. and Luthra, R., J. Plant Physiol., 1993, 142, 129-134.
4. Sangwan, N. S., Sangwan, R. S., Luthra, R. and Thakur, R. S., Planta Med., 1993, 59, 168-170.
5. Sangwan, N. S., Farooqi, A. H. A., Fatima, S. and Sangwan, R. S., Plant Growth Regul., 2000, 434, 3-21.
6. Iijima, Y., Gang, D. R., Fridman, E., Lewinsohn, E. and Pichersky, E., Plant Physiol., 2004, 134, 370-379.
7. Sangwan, N. S., Sharma, P. K. and Sangwan, R. S., Flavour Fragrance J., 2007, 22, 173-177.
8. Yilaz, E., Turk. J. Bot., 2001, 25, 351-360.
9. Dae-Kyun, R. et al., Nature, 2006, 440, 940-943.