Protein haze formation in white wines: Effect of Saccharomyces cerevisiae cell wall components prepared with different procedures

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8737-8744

  Lomolino, Giovanna ^a   Curioni, Andrea ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Cell wall extraction; Haze; Mannoprotein; Saccharomyces cerevisiae; Wine

Indexed keywords

DITHIOTHREITOL; GLUCAN ENDO 1,3 BETA GLUCOSIDASE; MANNOPROTEINS; MEMBRANE PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; CHEMISTRY; METABOLISM; PRECIPITATION; SACCHAROMYCES CEREVISIAE; ULTRASTRUCTURE; WINE;

CELL WALL; DITHIOTHREITOL; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; MEMBRANE GLYCOPROTEINS; PRECIPITATION; PROTEINS; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 35548947556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0712550     Document Type: Article

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