Inactivation of trypsin inhibitor activity from Brazilian varieties of beans (Phaseolus vulgaris L.)

Food Science and Technology International

Volumn 13, Issue 3, 2007, Pages 195-198

  Jourdan, G A ^a   Norea, C P Z ^a   Brandelli, A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Kidney beans; Legume; Phaseolus vulgaris; Protease inhibitor; Trypsin

Indexed keywords

ENZYMES; HEAT TREATMENT; KINETICS; MICROWAVES; NUTRITION;

KIDNEY BEANS; PHASEOLUS VULGARIS; PROTEASE INHIBITORS; TRYPSIN;

CROPS;

PHASEOLUS VULGARIS;

EID: 35448992091     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207079898     Document Type: Article

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