메뉴 건너뛰기




Volumn 10, Issue 11, 2007, Pages 1266-1273

The potential effect of iron defortification on iron-deficiency anaemia in the US population

Author keywords

Fortification; Iron deficiency anaemia; Simulation

Indexed keywords

IRON;

EID: 35448967849     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007702884     Document Type: Article
Times cited : (9)

References (49)
  • 2
    • 0033020074 scopus 로고    scopus 로고
    • Iron fortification of infant formulas
    • American Academy of Pediatrics Committee on Nutrition
    • American Academy of Pediatrics Committee on Nutrition. Iron fortification of infant formulas. Pediatrics 1999; 104(1 Pt 1): 119-23.
    • (1999) Pediatrics , vol.104 , Issue.1 PART 1 , pp. 119-123
  • 3
    • 4744363526 scopus 로고    scopus 로고
    • Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world
    • Baltussen R, Knai C, Sharan M. Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. Journal of Nutrition 2004; 134(10): 2678-84.
    • (2004) Journal of Nutrition , vol.134 , Issue.10 , pp. 2678-2684
    • Baltussen, R.1    Knai, C.2    Sharan, M.3
  • 4
    • 0036212558 scopus 로고    scopus 로고
    • Experiences and challenges in developing countries
    • Yip R, Ramakrishnan U. Experiences and challenges in developing countries. Journal of Nutrition 2002; 132(Suppl. 4): 827S-30S.
    • (2002) Journal of Nutrition , vol.132 , Issue.SUPPL. 4
    • Yip, R.1    Ramakrishnan, U.2
  • 5
    • 1242338793 scopus 로고    scopus 로고
    • Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program
    • Torrejon CS, Castillo-Duran C, Hertrampf ED, Ruz M. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program. Nutrition 2004; 20(2): 177-80.
    • (2004) Nutrition , vol.20 , Issue.2 , pp. 177-180
    • Torrejon, C.S.1    Castillo-Duran, C.2    Hertrampf, E.D.3    Ruz, M.4
  • 7
    • 0042569111 scopus 로고    scopus 로고
    • Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
    • Thuy PV, Berger J, Davidsson L, Khan NC, Lam NT, Cook JD, et al. Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women. American Journal of Clinical Nutrition 2003; 78(2): 284-90.
    • (2003) American Journal of Clinical Nutrition , vol.78 , Issue.2 , pp. 284-290
    • Thuy, P.V.1    Berger, J.2    Davidsson, L.3    Khan, N.C.4    Lam, N.T.5    Cook, J.D.6
  • 8
    • 0037304788 scopus 로고    scopus 로고
    • Dual fortification of salt with iodine and microencapsulated iron: A randomized, double-blind, controlled trial in Moroccan schoolchildren
    • Zimmermann MB, Zeder C, Chaouki N, Saad A, Torresani T, Hurrell RF. Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren. American Journal of Clinical Nutrition 2003; 77(2): 425-32.
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.2 , pp. 425-432
    • Zimmermann, M.B.1    Zeder, C.2    Chaouki, N.3    Saad, A.4    Torresani, T.5    Hurrell, R.F.6
  • 9
    • 0029066316 scopus 로고
    • Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations
    • Viteri FE, Alvarez E, Batres R, Torun B, Pineda O, Mejia LA, et al. Fortification of sugar with iron sodium ethylenediaminotetraacetate (FeNaEDTA) improves iron status in semirural Guatemalan populations. American Journal of Clinical Nutrition 1995; 61(5): 1153-63.
    • (1995) American Journal of Clinical Nutrition , vol.61 , Issue.5 , pp. 1153-1163
    • Viteri, F.E.1    Alvarez, E.2    Batres, R.3    Torun, B.4    Pineda, O.5    Mejia, L.A.6
  • 12
    • 0035068455 scopus 로고    scopus 로고
    • Continuation of the decline in prevalence of anemia in low-income infants and children in five states
    • Sherry B, Mei Z, Yip R. Continuation of the decline in prevalence of anemia in low-income infants and children in five states. Pediatrics 2001; 107(4): 677-82.
    • (2001) Pediatrics , vol.107 , Issue.4 , pp. 677-682
    • Sherry, B.1    Mei, Z.2    Yip, R.3
  • 14
    • 0021968107 scopus 로고
    • Impact of the WIC program on the iron status of infants
    • Miller V, Swaney S, Deinard A. Impact of the WIC program on the iron status of infants. Pediatrics 1985; 75(1): 100-5.
    • (1985) Pediatrics , vol.75 , Issue.1 , pp. 100-105
    • Miller, V.1    Swaney, S.2    Deinard, A.3
  • 15
    • 0022411618 scopus 로고
    • Disappearance of iron-deficiency anemia in a high-risk infant population given supplemental iron
    • Vazquez-Seoane P, Windom R, Pearson HA. Disappearance of iron-deficiency anemia in a high-risk infant population given supplemental iron. New England Journal of Medicine 1985; 313(19): 1239-40.
    • (1985) New England Journal of Medicine , vol.313 , Issue.19 , pp. 1239-1240
    • Vazquez-Seoane, P.1    Windom, R.2    Pearson, H.A.3
  • 16
    • 0037063758 scopus 로고    scopus 로고
    • Iron deficiency - United States, 1999-2000
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. Iron deficiency - United States, 1999-2000. MMWR Morbidity and Mortality Weekly Report 2002; 51(40): 897-9.
    • (2002) MMWR Morbidity and Mortality Weekly Report , vol.51 , Issue.40 , pp. 897-899
  • 17
    • 0038460703 scopus 로고    scopus 로고
    • Iron status in Danish women, 1984-94: A cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload
    • Milman N, Byg KE, Ovesen L, Kirchhoff M, Jurgensen KS. Iron status in Danish women, 1984-94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload. European Journal of Haematology 2003; 71(1): 51-61.
    • (2003) European Journal of Haematology , vol.71 , Issue.1 , pp. 51-61
    • Milman, N.1    Byg, K.E.2    Ovesen, L.3    Kirchhoff, M.4    Jurgensen, K.S.5
  • 18
    • 0036621048 scopus 로고    scopus 로고
    • Iron status in Danish men 1984-94: A cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload
    • Milman N, Byg KE, Ovesen L, Kirchhoff M, Jurgensen KS. Iron status in Danish men 1984-94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload. European Journal of Haematology 2002; 68(6): 332-40.
    • (2002) European Journal of Haematology , vol.68 , Issue.6 , pp. 332-340
    • Milman, N.1    Byg, K.E.2    Ovesen, L.3    Kirchhoff, M.4    Jurgensen, K.S.5
  • 19
    • 0032810437 scopus 로고    scopus 로고
    • Consequences of removing iron fortification of flour on iron status among Danish adults: Some longitudinal observations between 1987 and 1994
    • Osler M, Milman N, Heitmann BL. Consequences of removing iron fortification of flour on iron status among Danish adults: some longitudinal observations between 1987 and 1994. Preventive Medicine 1999; 29(1): 32-6.
    • (1999) Preventive Medicine , vol.29 , Issue.1 , pp. 32-36
    • Osler, M.1    Milman, N.2    Heitmann, B.L.3
  • 20
    • 1842338009 scopus 로고    scopus 로고
    • The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subjects with genetic hemochromatosis
    • Olsson KS, Vaisanen M, Konar J, Bruce A. The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subjects with genetic hemochromatosis. European Journal of Clinical Nutrition 1997; 51(11): 782-6.
    • (1997) European Journal of Clinical Nutrition , vol.51 , Issue.11 , pp. 782-786
    • Olsson, K.S.1    Vaisanen, M.2    Konar, J.3    Bruce, A.4
  • 23
    • 0034905547 scopus 로고    scopus 로고
    • Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991
    • Berner LA, Clydesdale FM, Douglass JS. Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991. Journal of Nutrition 2001; 131(8): 2177-83.
    • (2001) Journal of Nutrition , vol.131 , Issue.8 , pp. 2177-2183
    • Berner, L.A.1    Clydesdale, F.M.2    Douglass, J.S.3
  • 26
    • 0033938791 scopus 로고    scopus 로고
    • Iron requirements in pregnancy and strategies to meet them
    • Bothwell TH. Iron requirements in pregnancy and strategies to meet them. American Journal of Clinical Nutrition 2000; 72(Suppl.1): 257S-64S.
    • (2000) American Journal of Clinical Nutrition , vol.72 , Issue.SUPPL.1
    • Bothwell, T.H.1
  • 27
    • 0014003038 scopus 로고
    • Menstrual blood loss - a population study. Variation at different ages and attempts to define normality
    • Hallberg L, Hogdahl AM, Nilsson L, Rybo G. Menstrual blood loss - a population study. Variation at different ages and attempts to define normality. Acta Obstetrica et Gynecologica Scandinavica 1966; 45(3): 320-51.
    • (1966) Acta Obstetrica et Gynecologica Scandinavica , vol.45 , Issue.3 , pp. 320-351
    • Hallberg, L.1    Hogdahl, A.M.2    Nilsson, L.3    Rybo, G.4
  • 28
    • 0020119705 scopus 로고
    • Calculating dietary iron bioavailability: Refinement and computerization
    • Monsen ER, Balintfy JL. Calculating dietary iron bioavailability: refinement and computerization. Journal of the American Dietetic Association 1982; 80(4): 307-11.
    • (1982) Journal of the American Dietetic Association , vol.80 , Issue.4 , pp. 307-311
    • Monsen, E.R.1    Balintfy, J.L.2
  • 30
    • 0024446959 scopus 로고
    • Food iron absorption in idiopathic hemochromatosis
    • Lynch SR, Skikne BS, Cook JD. Food iron absorption in idiopathic hemochromatosis. Blood 1989; 74(6): 2187-93.
    • (1989) Blood , vol.74 , Issue.6 , pp. 2187-2193
    • Lynch, S.R.1    Skikne, B.S.2    Cook, J.D.3
  • 35
    • 0000719057 scopus 로고
    • Prediction of blood volume in normal human adults
    • Nadler SBHJ, Bloch T. Prediction of blood volume in normal human adults. Surgery 1962; 51: 224-32.
    • (1962) Surgery , vol.51 , pp. 224-232
    • Nadler, S.B.H.J.1    Bloch, T.2
  • 37
    • 0034933889 scopus 로고    scopus 로고
    • Perspectives on nutritional iron deficiency
    • Hallberg L. Perspectives on nutritional iron deficiency. Annual Review of Nutrition 2001; 21: 1-21.
    • (2001) Annual Review of Nutrition , vol.21 , pp. 1-21
    • Hallberg, L.1
  • 39
    • 0004326496 scopus 로고
    • Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council, Washington, DC: National Academies Press
    • Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council. Nutrient Adequacy: Assessment using Food Consumption Surveys. Washington, DC: National Academies Press, 1986.
    • (1986) Nutrient Adequacy: Assessment using Food Consumption Surveys
  • 40
    • 0001089292 scopus 로고
    • Iron balance in pregnancy
    • Berger H, ed, New York: Vevey/Raven Press, Ltd
    • Hallberg L. Iron balance in pregnancy. In: Berger H, ed. Vitamins and Minerals in Pregnancy and Lactation. New York: Vevey/Raven Press, Ltd, 1988; 115-27.
    • (1988) Vitamins and Minerals in Pregnancy and Lactation , pp. 115-127
    • Hallberg, L.1
  • 43
    • 0035425811 scopus 로고    scopus 로고
    • HFE gene and hereditary hemochromatosis: A HuGE review. Human Genome Epidemiology
    • Hanson EH, Imperatore G, Burke W. HFE gene and hereditary hemochromatosis: a HuGE review. Human Genome Epidemiology. American Journal of Epidemiology 2001; 154(3): 193-206.
    • (2001) American Journal of Epidemiology , vol.154 , Issue.3 , pp. 193-206
    • Hanson, E.H.1    Imperatore, G.2    Burke, W.3
  • 46
    • 3042816934 scopus 로고    scopus 로고
    • Iron status in 358 apparently healthy 80-year-old Danish men and women: Relation to food composition and dietary and supplemental iron intake
    • Milman N, Pedersen AN, Ovesen L, Schroll M. Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake. Annals of Hematology 2004; 83(7): 423-9.
    • (2004) Annals of Hematology , vol.83 , Issue.7 , pp. 423-429
    • Milman, N.1    Pedersen, A.N.2    Ovesen, L.3    Schroll, M.4
  • 47
    • 0033724670 scopus 로고    scopus 로고
    • Iron status in Danes 1994. II: Prevalence of iron deficiency and iron overload in 1319 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron supplementation
    • Milman N, Byg KE, Ovesen L. Iron status in Danes 1994. II: Prevalence of iron deficiency and iron overload in 1319 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron supplementation. Annals of Hematology 2000; 79(11): 612-21.
    • (2000) Annals of Hematology , vol.79 , Issue.11 , pp. 612-621
    • Milman, N.1    Byg, K.E.2    Ovesen, L.3
  • 48
    • 0037872692 scopus 로고    scopus 로고
    • Iron supplement use among women in the United States: Science, policy and practice
    • Cogswell ME, Kettel-Khan L, Ramakrishnan U. Iron supplement use among women in the United States: science, policy and practice. Journal of Nutrition 2003; 133(6): 1974S-7S.
    • (2003) Journal of Nutrition , vol.133 , Issue.6
    • Cogswell, M.E.1    Kettel-Khan, L.2    Ramakrishnan, U.3
  • 49
    • 35448996729 scopus 로고    scopus 로고
    • Increased prevalence of iron deficiency due to withdrawal of iron fortification of flour in Sweden
    • Washington, DC: ILSI Human Nutrition Institute
    • Hulthén L, Hallberg L. Increased prevalence of iron deficiency due to withdrawal of iron fortification of flour in Sweden. In: Reports of the 2004 International Nutritional Anemia Consultative Group Symposium. Washington, DC: ILSI Human Nutrition Institute, 2005; 63.
    • (2005) Reports of the 2004 International Nutritional Anemia Consultative Group Symposium , pp. 63
    • Hulthén, L.1    Hallberg, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.